Our History

National restaurateur, chairman, president and CEO of Landry’s, Inc., Tilman Fertitta, along with his father Vic, traveled across the country, experiencing the best steakhouses throughout North America. During their travels, they carefully researched and developed a list of attributes that make steakhouses truly great - a carefully crafted menu, an extensive wine selection, impeccable service and an elegant, yet cozy atmosphere. Those who know them will know that they had an awful lot of fun along the way. With incredible vision and an undeniable eye for detail, they have created the most spectacular dining environment you'll find anywhere - a world-class steakhouse. 

The only Landry’s entity built from the ground up, dining at Vic & Anthony’s Steakhouse is an exquisite culinary experience known for its award-winning menu with the finest prime beef & fresh seafood. Complementing the menu is an extensive wine collection, exemplary service and an elegant yet cozy atmosphere accented by hand-crafted mahogany woodwork, plush leather furnishings, and luxurious amenities just as Tilman & his father envisioned.

Vic & Anthony’s team is led by experienced professionals committed to providing unsurpassed cuisine and service while focusing on the finest details.

Whether a relaxing Happy Hour, a business dinner, romantic meal or monthly wine dinner, Vic & Anthony’s management ensures all details are met with cuisine, service, and ambiance. 

Founded in Houston, Texas, Vic & Anthony’s has since expanded to Atlantic City, NJ; Las Vegas, NV; and Lake Charles, LA—with the latter 3 located inside the Golden Nugget Casinos.
 

Vic & Tilman Fertitta