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Lake Charles Menus

a piece of steak on top of a black and round cutting board

Appetizers - Cold *

  • Fresh Oysters On The Half Shell

    Full Dozen $29

    ½ Dozen $18

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $21

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $18

  • Thai Colossal Prawn

    Atomic Cocktail Sauce

    $22

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $19

  • Artisan Cheese Board

    $23

  • Seafood Tower

    Oysters, Thai Colossal Prawn, King Crab, Maine Lobster, Tuna Poke, Seafood Cocktail

    per MKT

  • Petrossian Caviar

    Traditional Accompaniments

    per MKT

Appetizers - Hot *

  • Lobster Bisque

    Finished with Cognac

    $13

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    $20

  • Calamari

    Sweet & Hot Peppers

    $15

  • Fresh Oysters Rockefeller

    ½ Dozen

    $18

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $18

  • Roasted Bone Marrow

    Crostini, Smoked Salt, Candied Mustard Seed

    $18

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $16

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $13

  • Roasted Beet

    Creamy Goat Cheese Dressing, Cipollini Onions, Sour Orange Puree, & House Made Granola

    $12

  • Garden Romaine

    Shaved Romano-Pecorino, Caesar Dressing

    $12

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $13

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes, Creamy Vinaigrette

    $13

  • Seasonal Tomato

    House Made Mozzarella, Balsamic & Basil $14

    Roquefort Cheese & Red Onion $12

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $12

Steaks* - Featuring USDA Prime

  • Filet Mignon 8 oz

    $48

  • Filet Mignon 12 oz

    $55

  • Prime NY Strip 14 oz

    $54

  • Prime Ribeye 16 oz

    $53

Steaks* - HeartBrand Beef, Yoakum, TX

  • Akaushi Skirt Steak 10 oz.

    Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    $39

  • Akaushi NY Strip 16 oz

    $69

  • Akaushi Tomahawk Chop

    40 oz

    per MKT

  • A5 Akaushi Filet Mignon

    6 oz

    per MKT

Steaks* - On The Bone

  • Filet Mignon 14 oz

    per MKT

  • Prime Ribeye 22 oz

    per MKT

  • Prime Porterhouse 24 oz

    per MKT

Steaks* - Complements

  • 5

  • Hollandaise

  • Béarnaise

  • 7

  • Blue Cheese Bacon Butter

  • Port Peppercorn

  • Foie Gras Butter

  • 10

  • Roasted Bone Marrow

  • Seared Foie Gras

  • 15

  • Crab Oscar

  • Jumbo Shrimp Your Way

  • King Crab Fondue

Entrées - Lobster & Crab

  • Alaskan King Crab Pappardelle

    Fresh Vegetables, Pappardelle Pasta, Prosecco Butter Sauce, Romano Cheese

    $38

  • Lobster Mac & Cheese

    5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $39

  • Cold Water Rock Lobster Tail

    per MKT

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    1 Pound $69

    ½ Pound $39

Entrées - Chops*

  • Double Cut Prime Pork Chop

    14 oz, Brined & Smoked, Creole Mustard Butter, Spinach, Bacon, Potato Hash

    $38

  • Colorado Organic Lamb Chops

    Natural Jus

    $49

  • Pan Roasted Chicken

    Mashed Potatoes, Asparagus, Herb Butter Sauce

    $32

Entrées - Fish & Shrimp*

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    $39

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    $38

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $35

  • Seared Scallops

    Granny Smith Apple & Bacon Slaw with Peppercorn Ranch & Bacon Tabasco Vinaigrette

    $36

Accompaniments

  • Wild Mushrooms

    $13

  • Crispy Onion Wedges

    $11

  • Asparagus

    $13

  • Brussels Sprouts

    $11

  • Broccoli

    $10

  • Creamed Spinach

    $11

  • Green Beans

    $11

  • Baked Potato

    $9

  • Mashed Potatoes

    $10

  • Duck Fat Potatoes

    $11

  • Au Gratin Potatoes

    $11

  • Mac & Cheese

    $10

  • Sea Salt Fries

    $9

  • Creamed Corn

    $11

Up

  • Spiced Pear

    Grey Goose La Poire Vodka, St-Germain Elder ower Liqueur, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Orgeat Syrup, Cinnamon, Nutmeg

    $14

  • The Fresh

    Ultimat Vodka, House-Made Limoncello, Cucumber, Fresh Lemon & Lime Juices

    $15

  • Manhattan

    Templeton Rye, Angostura Bitters, Carpano Antica Formula Vermouth

    $16

  • Harborside

    Ada Lovelace Gin, Effen Blood Orange Vodka, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Blood Orange Syrup

    $14

  • Sidecar

    Pierre Ferrand 1840 Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugar Rim

    $15

  • The Copper Martini

    Absolut ‘Elyx’ Vodka, Noilly Prat Dry Vermouth

    $15

Iced

  • Black Barrel Whiskey Buck

    Jameson Black Barrel Irish Whiskey, Fresh Lime Juice, Reàl Ginger Syrup, Angostura Bitters, Fever-Tree Ginger Ale

    $15

  • Mule

    Ketel One Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    $14

  • Old Fashioned

    Knob Creek Rye Whiskey, Angostura Bitters, Orange Coin

    $14

  • Añejo Old Fashioned

    Casamigos Añejo Tequila, Agave Nectar Barrel Aged Bitters, Cinnamon

    $14

  • Jungle Bird

    Bacardí 4 Añejo Rum, Campari, Pineapple Juice, Fresh Lime Juice, Simple Syrup

    $12

Reservations

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