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Tradition of Excellence

National restaurateur, chairman, president and CEO of Landry’s, Inc., Tilman Fertitta, along with his father Vic, traveled across the country, experiencing the best steakhouses throughout North America and carefully researched and developed a list of attributes that make steakhouses truly great - a carefully crafted menu, an extensive wine selection, impeccable service and an elegant, yet cozy atmosphere. 

With incredible vision and an undeniable eye for detail, they have created the most spectacular dining environment you'll find anywhere - a world-class steakhouse.

Award-winning Dining Experience

Curated with an undeniable attention to detail, Vic & Anthony’s is a culinary experience known for its award-winning menu featuring only the finest prime beef, fresh seafood, an extensive wine collection, and exemplary service. 

Special Events

Whether it’s a seasonal feature, or working with craft breweries and winemakers from around the world, allow our Executive Chefs showcase their culinary talents with unique pairing menus.

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Private Dining

Led by experienced professionals, we are committed to providing unsurpassed cuisine while focusing on the finest details. Whether it is a rehearsal dinner, luncheon, formal reception and small or large business meeting, let us provide the ideal setting and service.

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