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Atlantic City Menus

a close up of pickles, egg with cut pieces of meat, and fried potato chips

Appetizers - Cold *

  • Fresh Oysters On The Half Shell

    ½ Dozen $18

    Full Dozen $29

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $18

  • Jumbo Shrimp

    Atomic Cocktail & Mignonette Sauce

    $20

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $22

  • Cured Meats & Artisan Cheese

    $23

  • Petrossian Caviar

    Traditional Accompaniments

    per MKT

  • Iced Shellfish Collection

    Alaskan King Crab, Shrimp, Oysters & Seafood Martini

    per MKT

Appetizers - Hot *

  • Lobster Bisque

    Finished with Cognac

    $12

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    $27

  • Fried Calamari

    Fresno peppers, Roasted Fennel Marinara

    $16

  • Fresh Oysters Rockefeller

    ½ Dozen

    $18

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $19

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $17

  • Seared Foie Gras

    Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

    $21

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $13

  • Seasonal Tomato

    Roquefort Cheese & Red Onion $12

    House Made Mozzarella, Balsamic & Basil $14

  • Caesar

    Shaved Romano-Pecorino, Caesar Dressing

    $14

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $13

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

    $14

  • Greek

    Jersey Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $12

  • Arugula

    Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

    $12

Steaks* - Featuring USDA Prime

  • Filet Mignon 6 oz

    $41

  • Filet Mignon 8 oz

    $49

  • Filet Mignon 12 oz

    $52

  • Prime NY Strip 14 oz

    $59

  • Prime Ribeye 16 oz

    $59

Steaks* - Specialty Cuts

  • Dry Aged Bone-In Strip 16 oz 30 Days

    $75

  • American Wagyu Ribeye Filet

    8 oz Snake River Farms, Boise, Idaho

    $67

  • Tomahawk Chop 40 oz HeartBrand Beef, Harwood, Texas

    per MKT

Steaks* - On The Bone

  • Bone-In Filet Mignon 14 oz

    $69

  • Prime Bone-In NY Strip 20 oz

    $64

  • Prime Bone-In Ribeye 22 oz

    per MKT

  • Prime Porterhouse 24 oz

    per MKT

Steaks* - Complements

  • 7

  • Béarnaise Sauce

  • Port Peppercorn

  • 8

  • Blue Cheese Bacon Butter

  • Foie Gras Butter

  • 10

  • Roasted Bone Marrow

  • 14

  • Seared Foie Gras

  • Crab Oscar

  • 32

  • 5oz Lobster Tail

Entrées - Lobster & Crab

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $39

  • Cold Water Australian Rock Lobster Tail

    per MKT

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    ½ Pound $38

    1 Pound $59

Entrées - Chops & Poultry*

  • Colorado Organic Lamb Chops

    Natural Jus

    $49

  • Veal Chop 14oz

    $49

  • Berkshire Pork Chop 12oz

    Hot Cherry Pepper Fondue & Duck Fat Potatoes

    $39

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

    $30

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

    $28

Entrées - Fish & Shrimp*

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter Sauce

    $39

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $34

  • Seafood Orecchiette

    Cape May Clams, Jumbo Lump Crab, Roasted Red Peppers, Bacon, Pecorino Romano Basil

    $33

  • Flounder Picatta

    Fried Polenta Cake, Broccoli Rabe, White Wine Caper Butter

    $33

Accompaniments

  • Wild Mushrooms

    $14

  • Asparagus

    $14

  • Broccoli

    $10

  • Creamed Spinach

    $12

  • Baked Potato

    $9

  • Mashed Potatoes

    $9

  • Duck Fat Potatoes

    $11

  • Broccoli Rabe

    $10

  • Au Gratin Potatoes

    $12

  • Jersey Long Hots

    $11

  • Mac & Cheese

    $10

  • Sea Salt Fries

    $9

  • Nueske’s Bacon Mac & Cheese

    $12

Wine by the Glass

  • Round Pond Estate, Napa, Sauvignon Blanc

    $12

  • Hahn, Santa Lucia, Chardonnay

    $15

  • Vinum, Central Coast, Pinto Noir

    $8

  • Smith & Hook, Central Coast, Cabernet Sauvignon

    $12

Wine by the Bottle - Whites

  • Cakebread Cellars, Napa, Sauvignon Blanc

    $68

  • Provenance Vineyards, Rutherford, Sauvignon Blanc

    $56

  • La Crema, Sonoma Coast, Chardonnay

    $45

  • Paul Hobbs Crossbarn, Sonoma, Chardonnay

    $64

Wine by the Bottle - Reds

  • Caymus Vineyards, Napa, Cabernet Sauvignon

    $200

  • Jordan Vineyards & Winery, Alexander Valley

    $130

  • Francis Ford Coppola Directors Cut, Alexander Valley

    $60

  • La Crema, Sonoma Coast, Pinto Noir

    $45

  • Flowers Winery, Sonoma Coast, Pinto Noir

    $108

  • Duckhorn Vineyards, Napa, Merlot

    $80

  • Orin Swift The Prisoner, Napa, Red Blend

    $120

Bottled Beer - Domestic

  • Coors Light

    $6

  • Miller Lite

    $6

  • Yuengling

    $7

  • Budweiser

    $6

  • Bid Light

    $6

  • Michelob Ultra

    $7

Bottled Beer - Import

  • Heineken

    $7

  • Stella Artois

    $8

  • Corona Extra

    $7

Cocktails

  • Uptown Manhattan

    Makers Mark Bourbon, Carpano Antica Formula Vermouth

    $15

  • Basil Lemon Drop

    Grey Goose Vodka , Fresh Lemon Juice, House made Sour Mix , Basil

    $14

  • Blood Orange Cosmo

    Stoli Oranje Vodka, Fresh Lime Juice, Blood Orange Liqueur, Cranberry Juice

    $14

  • Anejo Old Fashion

    Patron Anejo, Agave Nectar, Barrel Aged Bitters, Cinnamon

    $14

Reservations

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