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Atlantic City Menus

a close up of pickles, egg with cut pieces of meat, and fried potato chips

Appetizers - Cold *

  • Fresh Oysters On The Half Shell

    Full Dozen $29

    ½ Dozen $18

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $18

  • Jumbo Shrimp

    Atomic Cocktail & Mignonette Sauce

    $18

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $21

  • Cured Meats & Artisan Cheese

    $23

  • Petrossian Caviar

    Traditional Accompaniments

    per MKT

  • Iced Shellfish Collection

    Alaskan King Crab, Shrimp, Oysters & Seafood Martini

    per MKT

Appetizers - Hot *

  • Lobster Bisque

    Finished with Cognac

    $12

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    $21

  • Fried Calamari

    Fresno peppers, Roasted Fennel Marinara

    $16

  • Fresh Oysters Rockefeller

    ½ Dozen

    $18

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $18

  • Roasted Bone Marrow

    Crostini, Smoked Salt, Candied Mustard Seed

    $17

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $16

  • Seared Foie Gras

    Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

    $21

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $11

  • Seasonal Tomato

    House Made Mozzarella, Balsamic & Basil $14

    Roquefort Cheese & Red Onion $12

  • Garden Romaine

    Shaved Romano-Pecorino, Caesar Dressing

    $12

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $11

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

    $13

  • Roasted Beet

    Creamy Goat Cheese Dressing & Microgreens

    $12

  • Greek

    Jersey Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $11

  • Arugula

    Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

    $11

Steaks* - Featuring USDA Prime

  • Filet Mignon 6 oz

    $39

  • Filet Mignon 8 oz

    $45

  • Filet Mignon 12 oz

    $52

  • Prime NY Strip 14 oz

    $52

  • Prime Ribeye 16 oz

    $50

Steaks* - Specialty Cuts

  • Dry Aged Bone-In Strip 16 oz 30 Days

    $73

  • American Wagyu Ribeye Filet

    8 oz Snake River Farms, Boise, Idaho

    $67

  • Tomahawk Chop 40 oz HeartBrand Beef, Harwood, Texas

    per MKT

Steaks* - On The Bone

  • Bone-In Filet Mignon 14 oz

    per MKT

  • Prime Bone-In NY Strip 20 oz

    per MKT

  • Prime Bone-In Ribeye 22 oz

    per MKT

  • Prime Porterhouse 24 oz

    per MKT

Steaks* - Complements

  • 6

  • Béarnaise Sauce

  • Port Peppercorn

  • Beer Onions

  • 7

  • Blue Cheese Bacon Butter

  • Foie Gras Butter

  • 10

  • Roasted Bone Marrow

  • 14

  • Seared Foie Gras

  • Crab Oscar

  • 32

  • 5oz Lobster Tail

Entrées - Lobster & Crab

  • Lobster Mac & Cheese

    5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $38

  • Cold Water Australian Rock Lobster Tail

    per MKT

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    1 Pound $59

    ½ Pound $34

Entrées - Chops & Poultry*

  • Colorado Organic Lamb Chops

    Natural Jus

    $49

  • Veal Chop 14oz

    $49

  • Berkshire Pork Chop 12oz

    Hot Cherry Pepper Fondue & Duck Fat Potatoes

    $37

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

    $28

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

    $28

Entrées - Fish & Shrimp*

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter Sauce

    $37

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $31

  • Seafood Orecchiette

    Cape May Clams, Jumbo Lump Crab, Roasted Red Peppers, Bacon, Pecorino Romano Basil

    $33

  • Flounder Picatta

    Fried Polenta Cake, Broccoli Rabe, White Wine Caper Butter

    $33

Accompaniments

  • Wild Mushrooms

    $14

  • Asparagus

    $13

  • Broccoli

    $9

  • Jersey Long Hots

    $11

  • Creamed Spinach

    $11

  • Baked Potato

    $9

  • Mashed Potatoes

    $9

  • Duck Fat Potatoes

    $11

  • Broccoli Rabe

    $10

  • Au Gratin Potatoes

    $11

  • Mac & Cheese

    $10

  • Sea Salt Fries

    $9

  • Creamed Corn

    $11

  • Nueske’s Bacon Mac & Cheese

    $12

  • Mushroom Gnocchi

    $12

Up

  • Basil Lemon Drop

    Grey Goose Vodka, Fresh Lemon Juice, House-Made Sour Mix, Basil

    $14

  • Harborside

    Ada Lovelace Gin, Effen Blood Orange Vodka, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Blood Orange Syrup

    $12

  • Blood Orange Cosmo

    Ketel One Oranje Vodka, Fresh Lime Juice, Solerno Blood Orange Liqueur, Cranberry Juice

    $14

  • The Copper Martini

    Absolut ‘Elyx’ Vodka, Noilly Prat Dry Vermouth, Stirred & Served with Choice of: Blue Cheese Stuffed Olive, Cocktail Onion or Lemon Twist

    $14

  • Uptown Manhattan

    Hudson Manhattan Bourbon (NY), Carpano Antica Formula Vermouth

    $15

Iced

  • Sazerac Smash

    Basil Hayden Rye Whiskey, Peychaud Bitters, Absinthe, Cherries, Fresh Mint, Simple Syrup

    $12

  • Jalapeño Cooler

    Patrón Silver Tequila, Agave Nectar, Cucumber, Jalapeño, Lime

    $14

  • Añejo Old Fashioned

    Casamigos Añejo Tequila, Agave Nectar, Barrel Aged Bitters, Cinnamon

    $14

  • Negroni

    Brooklyn Gin (NY), Campari, Carpano Antica Formula Vermouth

    $14

  • The Southside Mule

    Ketel One Vodka, Cucumber, Fresh Mint, Fresh Lime Juice

    $14

  • Jungle Bird

    Bacardí 4 Añejo Rum, Campari, Pineapple Juice, Fresh Lime Juice, Simple Syrup

    $12

4PM – 7PM DAILY • ALL DAY THURSDAY • BAR ONLY

A LA CARTE

Fresh Oysters on the Half Shell • 1 each
Cold Boiled Jumbo Shrimp • 2 each
Selection of Artisan Cured Meats & Cheeses • 3 per selection

  • 6

    Fried Calamari with Fresno Peppers & Roasted Fennel Marinara

  • 7

    Shrimp & Tenderloin Skewers • Chicken Satay

  • 8

    Steak Tartare • Tuna Tartare • Maple Glazed Quail

DOMESTIC BEER 4

Specialty & Import Beer 5

Cocktails 8

  • Harborside

    Ada Lovelace Gin, Effen Blood Orange Vodka, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Blood Orange Syrup

  • The Copper Martini

    Absolut ‘Elyx’ Vodka, Noilly Prat Dry Vermouth, Stirred & Served with Choice of: Blue Cheese Stuffed Olive, Cocktail Onion or Lemon Twist

  • Uptown Manhattan

    Hudson Manhattan Bourbon (NY), Carpano Antica Formula Vermouth

  • Añejo Old Fashioned

    Casamigos Añejo Tequila, Agave Nectar, Barrel Aged Bitters, Cinnamon

  • Negroni

    Brooklyn Gin (NY), Campari, Carpano Antica Formula Vermouth

  • The Southside Mule

    Ketel One Vodka, Cucumber, Fresh Mint, Fresh Lime Juice

Featured Wines by the Glass 7

Sauvignon Blanc • Chardonnay • Pinot Noir • Cabernet Sommelier Selection

DISTINCTIVE DINING
$49.95 per person 

Available Monday - Thursday Only

STARTER

Choice of:

  • Lobster Bisque

    Finished with Cognac

  • Caesar Salad

    with Shaved Romano Cheese

  • Iceberg Wedge Salad

    with Fresh Crumbled Roquefort Cheese

ENTREE

Choice of:

  • Petite Filet

    served with Yukon Gold Mashed Potatoes

  • Chicken Paige

    Scaloppini with Capers & Sun-Dried Tomatoes finished with Lemon Butter, served with Baby Vegetables in Creamed Leeks & Bacon

  • Shrimp Scampi Bucatini

    Pasta with Spicy Tomato Butter

DESSERT

Choice of:

  • Croissant Bread Pudding

  • Crème Brulee

  • Pecan Roll

    with Chocolate or Caramel Sauce

Not available on Friday or Saturday. Not available for parties over 8 or private functions. Valid at Atlantic City, New Jersey location only. Not valid with any other discount or offer. Not available on holidays. A suggested gratuity of 18% is customary. The amount of gratuity is always discretionary.

Reservations

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