Atlantic City Menus

Lobster Bisque

Finished with Cognac
Jumbo Lump Crab Cake

Finished with Jumbo Lump Crab in a Chive Beurre Blanc
Fried Calamari

Fresno peppers, Roasted Fennel Marinara
Fresh Oysters Rockefeller

½ Dozen
Maple Glazed Quail

Over Dressed Greens, Finished with a Sriracha Sauce
Roasted Bacon

Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
Seared Foie Gras

Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

Steakhouse Chopped

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
Caprese

House Made Mozzarella, Balsamic & Basil
Caesar

Shaved Romano-Pecorino, Caesar Dressing
Iceberg Wedge

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing
Pear & Saga Blue Cheese

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette
Greek

Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese
Arugula

Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

Fried Lobster Mac & Cheese

5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
Cold Water Australian Rock Lobster Tail
Alaskan King Crab Legs

Herb Butter Broiled, drawn Butter

½ Pound

1 Pound

Szechuan Pepper Crusted Tuna

Soy Ginger Butter Sauce
Shrimp Scampi

Bucatini Pasta, Spicy Garlic Butter Sauce
Seafood Orecchiette

Cape May Clams, Jumbo Lump Crab, Roasted Red Peppers, Bacon, Pecorino Romano Basil
Branzino

Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts

Cold *