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Atlantic City Menus

Cold *

  • Fresh Oysters On The Half Shell

    ½ Dozen $18

    Full Dozen $29

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $21

  • Jumbo Shrimp

    Atomic Cocktail & Mignonette Sauce

    $22

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $24

  • Cured Meats & Artisan Cheese

    $24

  • Petrossian Caviar

    Traditional Accompaniments

    per MKT

  • Iced Shellfish Collection

    Alaskan King Crab, Shrimp, Oysters & Seafood Martini

    per MKT

Hot *

  • Lobster Bisque

    Finished with Cognac

    $14

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

    $29

  • Fried Calamari

    Fresno peppers, Roasted Fennel Marinara

    $19

  • Fresh Oysters Rockefeller

    ½ Dozen

    $20

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $21

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $19

  • Seared Foie Gras

    Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

    $24

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $14

  • Caprese

    House Made Mozzarella, Balsamic & Basil

    $16

  • Caesar

    Shaved Romano-Pecorino, Caesar Dressing

    $15

  • Iceberg Wedge

    Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

    $15

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

    $15

  • Greek

    Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese

    $14

  • Arugula

    Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

    $13

Featuring USDA Prime

  • Filet Mignon 6 oz

    $45

  • Filet Mignon 8 oz

    $55

  • Filet Mignon 12 oz

    $58

  • Prime NY Strip 14 oz

    $64

  • Prime Ribeye 16 oz

    $64

Specialty Cuts

  • American Wagyu Ribeye Filet

    8 oz Snake River Farms, Boise, Idaho

    $69

  • Tomahawk Chop 40 oz Certified Akaushi HeartBrand Beef, Harwood, Texas

    per MKT

On The Bone

  • Bone-In Filet Mignon 14 oz

    $82

  • Prime Bone-In NY Strip 20 oz

    $72

  • Prime Bone-In Ribeye 22 oz

    per MKT

  • Prime Porterhouse 24 oz

    per MKT

Complements

  • 7

  • Béarnaise Sauce

  • Port Peppercorn

  • 8

  • Blue Cheese Bacon Butter

  • Foie Gras Butter

  • 10

  • Roasted Bone Marrow

  • 14

  • Seared Foie Gras

  • Crab Oscar

  • 32

  • 5oz Lobster Tail

Lobster & Crab

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $39

  • Cold Water Australian Rock Lobster Tail

    per MKT

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    ½ Pound $45

    1 Pound $75

Chops & Poultry*

  • Colorado Organic Lamb Chops

    Natural Jus

    $52

  • Veal Chop 14oz

    $49

  • Berkshire Pork Chop 12oz

    Hot Cherry Pepper Fondue & Duck Fat Potatoes

    $42

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

    $36

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

    $33

Fish & Shrimp*

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter Sauce

    $42

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $38

  • Seafood Orecchiette

    Cape May Clams, Jumbo Lump Crab, Roasted Red Peppers, Bacon, Pecorino Romano Basil

    $36

  • Branzino

    Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts

    $50

Accompaniments

  • Wild Mushrooms

    $15

  • Asparagus

    $14

  • Broccoli

    $12

  • Creamed Spinach

    $12

  • Baked Potato

    $9

  • Mashed Potatoes

    $9

  • Duck Fat Potatoes

    $12

  • Broccoli Rabe

    $11

  • Au Gratin Potatoes

    $13

  • Jersey Long Hots

    $11

  • Mac & Cheese

    $12

  • Sea Salt Fries

    $10

  • Nueske’s Bacon Mac & Cheese

    $12

Reservations

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Thanks!