Atlantic City Menus

Fresh Oysters On The Half Shell

½ Dozen

Full Dozen
Tuna Poke

Cucumber, Tomato, Soy-Ginger Glaze, Avocado Cream, Sesame
Steak Tartare

Black Pepper Brioche, Black Garlic Aioli
Jumbo Shrimp

Atomic Cocktail & Mignonette Sauce
Caviar

Traditional Accompaniments
Shrimp & Crab Martini

Kimchi Slaw, Chips
Cured Meats & Artisan Cheese
Jumbo Lump Crab Cake

Chive Beurre Blanc
Fried Calamari

Broccoli Rabe, sliced Long Hots, Marinara
Fresh Oysters Rockefeller

½ Dozen
Maple Glazed Quail

Over Dressed Greens, Finished with a Sriracha Sauce
Roasted Bacon

Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
Seared Foie Gras

Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange
Meatballs

Mozzarella, Bechamel, Toasted Walnut Pesto, Marinara

Lobster Bisque

Cognac
Steakhouse Chopped

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
Caesar

Shaved Romano-Pecorino, Caesar Dressing
Greek

Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese
Pear & Saga Blue Cheese

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette
Iceberg Wedge

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing
Arugula

Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil
Caprese

House Made Mozzarella, Balsamic & Basil

Fried Lobster Mac & Cheese

5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
Cold Water Australian Rock Lobster Tail
Alaskan King Crab Legs

Herb Butter Broiled, drawn Butter

½ Pound

1 Pound

Szechuan Pepper Crusted Tuna

Soy Ginger Butter Sauce
Shrimp Scampi

Bucatini Pasta, Spicy Garlic Butter Sauce
Pan Seared Scallops

Corn Maque Choux, Sautéed Baby Spinach
Branzino

Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts

Appetizers