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Houston

Voted Best Steakhouse in Houston
- Houston Press Readers' Choice 2021 - 

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a room filled with furniture and a large window

Hours & Location

1510 Texas Ave,
Houston, TX 77002
(713) 228-1111

SUN - THU: 5:00 PM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 5:00 PM - 11:00 PM
Bar Opens at 4pm nightly

Holiday Hours

Fri, Dec 24, 2021: 4:00 PM - 9:00 PM
Sat, Dec 25, 2021: 4:00 PM - 9:00 PM
Fri, Dec 31, 2021: 12:00 PM - Midnight
Sat, Jan 1, 2022: 4:00 PM - 9:00 PM

Pick Up:
Order Online

Delivery:
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About

Conveniently located downtown Houston, Vic & Anthony’s award-winning menu delivers impeccable cuisine and service for fine steakhouse dining. Preparing only the highest quality, our menu features USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine list available lunch and dinner. Be sure to check our site often for our monthly wine dinners. 

Voted Best Steakhouse & 
Best Downtown Restaurant 
Readers' Choice 2021 - Houston Press

Dress Code: Business Casual. No shorts.


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Features

Awards & Accolades

Best Steakhouse (2021 Readers' Choice) Houston Press, 2021

Best Downtown Restaurant (2021 Readers' Choice) Houston Press, 2021

Number 5 out of the Top 50 Houston Restaurants Zagat, 2015

GHRA People’s Choice Award Vic & Anthony’s Houston GHRA, 2015 

Top 10 Burgers in Houston Zagat, 2014

One of the Best St. Patrick’s Day Dining Houston Gayot, 2014

One of the Top 10 Best Houston Steakhouse Houston A-List, 2014

Houston’s Top 100 Restaurants Houston Chronicle, 2014

Best Houston Classic Houston Culinary Awards, 2014

One of the Top 5 Best Houston Steakhouses Houston Eater, 2014

Best Steakhouses in Houston Zagat, 2013-2014

Vic & Anthony’s Houston – Best Cuisine – Steak OpenTable Diners’ Choice Awards

Most Booked Restaurants Houston, Las Vegas OpenTable Diners’ Choice Awards

Vic & Anthony’s Houston – Top 100 Steakhouses in America OpenTable Diners’ Choice Awards

Number 1 Steakhouse in Houston USA Today’s 10 Best

Favorite Steakhouse Locals’ Choice Awards, Visit Houston Texas

Menus

Appetizers

  • Fresh Oysters

    ½ Dozen $18

    1 Dozen $29

  • Shrimp Cocktail

    Colossal Shrimp & Atomic Cocktail Sauce

    $22

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $21

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $21

  • Yellowtail Tataki

    Sudachi, Apple, Scallion, Roe

    $23

Appetizers

  • A5 Wagyu Carpaccio

    Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    $28

  • Caviar

    1 oz Ossetra Caviar Traditional Accompaniments

    per MKT

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $24

  • Artisan Cheese Board

    Local Honey

    $21

  • Broiled Spiny Lobster

    1/2 Tail, Preserved Lemon Scampi Butter

    $34

Appetizers

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $19

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

    $29

  • Maple Glazed Quail

    Sriracha Sauce

    $21

  • Mussels (PEI)

    amber beer, jalapenos, onions, bacon, ciabatta

    $24

  • Chorizo Roasted Oysters

    1/2 Dozen, Manchego, Garlic

    $19

Appetizers

  • The Seafood Tower

    Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, shrimp & crab martini

    $170

Soup & Salads

  • Lobster Bisque

    Cognac

    $14

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $15

  • Tomato

    House Made Mozzarella, Balsamic & Basil

    $17

  • Caesar

    Shaved Pecorino Romano

    $15

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $15

  • Add House Cured Bacon to any Salad

    $5

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

    $16

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $14

Steaks

  • On The Bone

  • Filet Mignon* 14 oz

    per MKT

  • Prime Ribeye* 24 oz

    $79

  • Imported Wagyu Beef

  • A5 Filet Mignon* 6 oz

    Kagoshima, Japan

    per MKT

  • A4 Ribeye 6oz* Miyazaki, Japan sliced with okonomiyaki sauce

    $98

Steaks

  • HeartBrand Beef, Harwood, TX

  • Skirt Steak* 10 oz

    100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    $42

  • Tomahawk Chop* 40 oz

    100% Akaushi Beef

    per MKT

  • NY Strip* 16 oz

    100% Akaushi Beef

    $65

Steaks

  • Featuring USDA Prime

  • Filet Mignon* 8 oz

    $56

  • Filet Mignon* 12 oz

    $61

  • Prime NY Strip* 14 oz

    $62

  • Prime Ribeye* 18 oz

    $65

Steaks - Complements

  • 5

  • Hollandaise

  • Béarnaise

  • Roasted Jalapenos

  • 7

  • Blue Cheese Bacon Butter

  • Port Peppercorn

  • 10

  • Roasted Bone Marrow

  • Roasted Bacon

  • 15

  • Jumbo Lump Crab Oscar

  • Jumbo Shrimp Your Way

  • King Crab Fondue

Entrées - Lobster & Crab

  • Live Maine Lobster Per Pound

    $39

  • Cold Water Rock Lobster Tail

    $125

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $39

  • Alaskan King Crab Legs

    Tarragon Herb Butter Broiled, drawn Butter

    ½ Pound $45

    1 Pound $75

Entrées - Lamb & Chicken

  • Lamb Chops

    Organic, Natural Jus

    $59

  • Pan Roasted Chicken

    Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

    $38

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

    $36

Entrées - Fish & Shrimp

  • Market Catch

    Bacon, Red Potatoes, Tuscan Kale, Bourbon Tabasco Vinaigrette

    $39

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    $45

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    $42

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $38

Accompaniments

  • Wild Mushrooms

    $15

  • Green Beans

    $12

  • Asparagus

    $14

  • Brussels Sprouts

    $13

  • Baked Potato

    $11

  • Mashed Potatoes

    $11

  • Creamed Spinach

    $13

  • Mac & Cheese

    $12

  • Au Gratin Potatoes

    $13

  • Broccoli

    $11

  • Duck Fat Potatoes

    $11

  • Sautéed Spinach

    $11

Download PDF

Wines by the Glass - Champagne & Sparkling

  • Delamotte, Brut

    Mesnil~Sur~ Oger

    $25

  • José Dhont ‘Rosé de Saignée’

    Vallée de la Marne NV

    $50

  • Torresella, Prosecco DOCG, Veneto

    Italy

    $12

Wines by the Glass - White

  • Chardonnay, Domaine Alain Normand

    Burgundy

    $14

  • Chardonnay, Michael David

    Lodi

    $12

  • Chenin Blanc, Domaine Le Capitaine ‘les Aumones’ Vouvray

    Loire Valley

    $12

  • Moscato, Ca’Bianca, d’Asti

    Piedmont

    $12

  • Pinot Grigio, Jermann

    Friuli Venezia Giulia

    $15

  • Pinot Gris, Westrey Wine Company

    Willamette Valley

    $13

  • Riesling, Karl Erbes

    Mosel

    $12

  • Sauvignon Blanc, Mohua

    Marlborough

    $12

Wines by the Glass - Rosé

  • Château Miraval

    Côtes de Provence

    $16

Wines by the Glass - Red

  • Cabernet, Daou Vineyards

    Paso Robles

    $20

  • Cabernet, RouteStock

    Napa Valley

    $16

  • Cabernet, 'Vic & Anthony's Reserve', Starmount Vineyards

    Napa Valley

    $25

  • Cabernet, Zolo

    Mendoza

    $12

  • Malbec, Angulo Innocenti

    Mendoza

    $13

  • Merlot, Duckhorn

    Napa Valley

    $25

  • Pinot Noir, Joseph Faiveley

    Burgundy

    $14

  • Pinot Noir, Siduri Wines

    Willamette Valley

    $16

  • Red Blend, Saint Cosme

    Côtes du Rhône

    $14

  • Red Blend, Orin Swift’s 8 Years in the Desert

    California

    $25

  • Zinfandel, Martinelli ‘Vigneto di evo’

    Russian River Valley

    $18

Wines by the Glass - Coravin

  • Chardonnay, Domaine Courcel, Blanc,

    Burgundy, 2015

    $21

  • Chardonnay, Prisoner Wine Company, ‘The Snitch’

    Napa Valley, 2017

    $18

  • Cabernet Sauvignon, Araujo Estate Wines ‘Eisele Vineyard’

    Napa Valley, 2011

    $195

  • Cabernet Sauvignon, Girard Winery, ‘Artistry’

    Napa Valley, 2016

    $28

  • Cabernet Sauvignon, Silver Oak Cellars,

    Alexander Valley, 2007

    $58

  • Pinot Noir, Domaine Serene ’Evenstad Reserve’

    Willamette, 2016

    $38

  • Pinot Noir, Patz & Hall,

    Sonoma Coast, 2016

    $35

  • Romano Dal Forno, Valpolicella Superiore

    Veneto, 2013

    $58

Sweet Wine by the Glass

  • Château d’Yquem, Semillon / Sauvignon Blanc,

    Sauternes, 1996

    $75

  • Château Simon, Semillon / Sauvignon Blanc,

    Sauternes, 2009

    $18

  • Far Niente ‘Dolce’, Semillon / Sauvignon Blanc

    Napa, 2012

    $28

  • Inniskillin, Riesling Icewine

    Niagara Peninsula, 2017

    $35

  • Royal Tokaji ‘5 Puttonoyos’, Tokaji Aszú

    Hungary, 2013

    $10

Port & Madeira by the Glass

  • Quinta do Crasto ‘L.B.V.’, 2013

    $12

  • Ramos Pinto, 20 year tawny

    $15

  • Taylor Fladgate, 30 year tawny

    $30

Coravin Selections

  • Château Mossé, Grenache, Rivesaltes, Roussillon 1933

    $45

  • D’Oliveras, Verdhelo, Madeira 1912

    $89

  • Joh. Jos. Prüm, Riesling Eiswein, ‘Wehlener Sonnenuhr’ Mosel 1998

    $79

  • Mas Amiel, Grenache, ‘Millesime’ Maury, Roussillon 1985

    $26

  • Quinta do Noval ‘Nacional’ Oporto 2004

    $100

Craft Cocktails

  • Manhattan

    Garrison Brothers Bourbon (TX), Dolin Sweet Vermouth, Angostura Bitters

    $20

  • The Fresh

    Imperia Vodka, Pallini Limoncello, Cucumber, Fresh Lemon & Lime Juices

    $15

  • Sidecar

    Branson V.S.O.P Cognac, Cointreau Orange Liqueur, Simple Syrup, Fresh Lemon Juice

    $23

  • Pear Blossom

    Grey Goose La Poire Vodka, Mathilde Poire Liqueur, St-Germain Elderflower Liqueur, Fresh Lemon Juice

    $14

  • Texan in London

    Pimm’s No. 1, Kinsman Brandy, Hawthorn Gin, Cucumber, Strawberry, Lemon, Mint

    $15

  • Highland Summer

    Oban 14 year, Lillet Blanc, Velvet Falernum, Fresh Lemon Juice, Strawberry

    $18

  • Aviation Spritz

    Aviation Gin, Crème de Violet, Prosecco, Fresh Lemon Juice

    $13

  • El Diablo

    Pura Vida Reposado Tequila, Mathilde Cassis Liqueur, Fever-Tree Ginger Beer, Fresh Lime Juice

    $12

  • Old Fashioned

    Knob Creek Rye Whiskey, Angostura Bitters, Orange Peel

    $15

  • Golden Negroni

    Nolet’s ‘The Reserve’ Dry Gin, Campari, Carpano Antica Formula Vermouth

    $75

  • Ocean Dove

    Tito’s Handmade Vodka, Del Maguey ‘Vida’ Mezcal, Fresh Lime Juice, Fresh Grapefruit Juice, Liber & Co. Blood Orange Syrup

    $14

  • Summertime Smash

    Maker’s Mark Bourbon, Mint, Blackberries, Blueberries

    $13

  • Astro Storm

    Yellow Rose Blended Whiskey, Zaya Gran Reserva Rum, Fever-Tree Ginger Beer, Fresh Lime Juice

    $15

  • A5 Old Fashioned

    WhistlePig 10 year, WhistlePig Maple Syrup, A5 Wash

    $28

Bourbon and Whisky - Corn

2 oz

  • 1792 Ridgemont

    $16

  • Angel’s Envy

    $16

  • Baker’s

    $17

  • Basil Hayden’s

    $17

  • Belfour 'Texas Pecan'

    $23

  • Blanton’s

    $24

  • Booker’s

    $18

  • Bulleit

    $14

  • Four Roses

    $17

  • Four Roses 'Single Barrel'

    $20

  • Garrison Brothers (TX)

    $22

  • Jack Daniels ‘Single Barrel’

    $16

  • Knob Creek

    $18

  • Maker’s Mark ‘46’

    $16

  • Stagg Jr.

    $19

  • TX Blended (TX)

    $16

  • Woodford Reserve

    $16

  • Woodford Reserve ‘Double Oaked’

    $18

  • Yellow Rose ‘Blended’ (TX)

    $17

  • Yellow Rose 'Outlaw' (TX)

    $19

Bourbon and Whisky - Rye

  • Angel’s Envy

    $22

  • Basil Hayden's

    $17

  • Belfour

    $23

  • Belfour Limited Edition

    $55

  • Bulleit ‘95’

    $14

  • Knob Creek

    $15

  • Rittenhouse ‘100’

    $13

  • WhistlePig 'Boss Hog'

    $100

  • WhistlePig 10yr

    $17

  • WhistlePig 12yr

    $30

  • WhistlePig 15yr

    $45

  • WhistlePig 18yr

    $75

  • WhistlePig Piggyback 6yr

    $17

Tequila & Mezcal

  • Avion 44 Reserva, Anejo

    $35

  • Casa Dragones, Blanco

    $18

  • Casa Dragones, ‘Joven’

    $50

  • Clase Azul Reposado

    $35

  • Del Maguey ‘Chichicapa’, Mezcal

    $18

  • Del Maguey ‘Tobala’, Mezcal

    $30

  • Del Maguey ‘VIDA’, Mezcal

    $15

  • Don Julio, ‘70th Anniversary’

    $20

  • Don Julio ‘1942’, Añejo

    $40

  • Don Julio, Añejo

    $20

  • Don Julio Blanco

    $17

  • Don Julio ‘Real’

    $70

  • Herradura ‘Seleccion Suprema’, Extra Añejo

    $70

  • Patrón ‘Gran Burdeos’, Añejo

    $80

  • Patrón ‘Roca’, Añejo

    $20

  • Patrón ‘Roca’, Reposado

    $19

  • Pura Vida, Reposado

    $16

Scotch - Single Malt

2 oz

  • Aberlour 12, Speyside

    $18

  • Ardbeg 10, Islay

    $17

  • Ardbeg ‘Uigedal’, Islay

    $19

  • Auchentoshan 12, Lowland

    $16

  • Auchentoshan ‘3 Wood’, Lowland

    $19

  • Balvenie 12 ‘Double Barrel’, Speyside

    $19

  • Balvenie 14 ‘Carribean Cask’, Speyside

    $20

  • Balvenie 15 ‘Single Barrel’, Speyside

    $25

  • Balvenie 21 ‘Portwood’, Speyside

    $32

  • Balvenie 17 ‘Double Barrel’, Speyside

    $40

  • Bowmore 12, Islay

    $16

  • Bruichladdich ‘Black Arts’, Islay

    $80

  • Bruichladdich ‘Octomore’, Islay

    $35

  • Cragganmore 12, Speyside

    $19

  • Dalwhinnie 15, Highland

    $18

  • Glenfiddich 14 ‘Bourbon Barrel’, Speyside

    $18

  • Glenfiddich 15, Speyside

    $20

  • Glenfiddich 18, Speyside

    $25

  • Glenfiddich 21, Speyside

    $40

  • Glenfiddich 23 'Grand Cru', Speyside

    $60

  • Glenfiddich 26, Speyside

    $105

  • Glenfiddich 40, Speyside

    $400

  • Glenfiddich ‘1978 Vintage’, Speyside

    $600

  • Glenlivet 12, Speyside

    $17

  • Glenlivet 18, Speyside

    $28

  • Glenlivet 21, Speyside

    $55

  • Glenmorangie 18, Highland

    $32

  • Glenmorangie ‘Nectar d’Or’, Highland

    $24

  • Glenmorangie ‘Signet’, Highland

    $45

  • Highland Park 12, Orkney Islands

    $18

  • Highland Park 25, Orkney Islands

    $125

  • Ladyburn 41, Lowlands

    $300

  • Lagavulin 16, Islay

    $21

  • Laphroaig 10, Islay

    $17

  • Macallan 12, Speyside

    $19

  • Macallan 15 ‘Triple Wood’, Speyside

    $25

  • Macallan 17 ‘Fine Oak’, Speyside

    $45

  • Macallan 18, Speyside

    $65

  • Macallan 25, Speyside

    $280

  • Macallan 30, Speyside

    $375

  • Macallan ‘Rare Cask’, Speyside

    $70

  • Oban 14, Highland

    $17

  • Oban 18, Highland

    $28

  • Springbank 15, Campbeltown

    $19

  • Talisker 10, Skye

    $19

  • Yamakazi 12, Japan

    $35

  • Yamazaki 18, Japan

    $100

Scotch - Blended

  • Chivas Regal 18 year

    $18

  • Dewar’s 12 year

    $14

  • Johnnie Walker ‘Blue Label’

    $55

  • Monkey Shoulder

    $15

  • The Last Drop 50 year

    $500

Brandy - Cognac

2 oz

  • Branson V.S.O.P

    $17

  • Branson X.O.

    $33

  • Courvoisier V.S.O.P.

    $17

  • Grand Marnier ‘Centenaire’

    $30

  • Grand Marnier ‘1800’

    $55

  • Grand Marnier ‘Quintessence’

    $100

  • Hardy ‘Perfection’

    $900

  • Hennessy ‘Paradis’

    $250

  • Hennessy ‘Paradis Impérial’

    $360

  • Hennessy ‘Richard’

    $600

  • Hennessy X.O.

    $40

  • Kelt ‘Petra’

    $230

  • Kelt V.S.O.P.

    $19

  • Kelt X.O.

    $40

  • Martell ‘Cordon Bleu’

    $28

  • Pierre Ferrand ‘1840 Original Formula’

    $17

  • Pierre Ferrand ‘1914’

    $450

  • Pierre Ferrand ‘20 year Reserve’

    $20

  • Rémy Martin V.S.O.P.

    $18

  • Rémy Martin X.O.

    $40

Brandy - The Perfect Pour

  • Rémy Martin ‘Louis XIII’

    1/2 oz. $100

    1 OZ $200

    2 OZ $400

Brandy - Armagnac

  • Larressingle X.O.

    $20

Brandy - Calvados

  • Daron ‘Fine’

    $16

Brandy - Grappa

  • Jacopo Poli, Torcolato

    $30

  • Marolo, Barolo

    $35

  • Nardini, Mandorla

    $13

Desserts

  • In the Round

    Chocolate Globe, Banana Semifreddo, Roasted White Chocolate Crumble, Bananas Foster Sauce, Finished Tableside

    $15

  • Red Velvet Torte

    Layered Red Velvet Butter Cake, Cream Cheese Mousse, Dark Chocolate Sauce

    $11

  • Cheesecake

    Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote

    $11

  • Croissant Bread Pudding*

    Cinnamon Custard, Bourbon Sauce, Housemade Caramel Ice Cream, Toffee

    $11

  • Crème Brûlée

    Custard Base, Caramelized Turbinado Sugar, Seasonal Fruit Gelée

    $13

  • Chocolate Mousse Cake*

    Valrhona Dark Chocolate Glaze, Raspberry Sauce

    $10

  • Ice Cream, Sorbet & Gelato*

    Chef’s Daily Collection

    $8

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Reservations

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