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Houston

Voted Best Steakhouse in Houston
- Houston Press Readers' Choice 2021 - 

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Hours & Location

1510 Texas Ave,
Houston, TX 77002
(713) 228-1111

SUN - THU: 5:00 PM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 5:00 PM - 11:00 PM
Bar Opens at 4pm nightly

Pick Up:
Order Online

Delivery:
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About

Conveniently located downtown Houston, Vic & Anthony’s award-winning menu delivers impeccable cuisine and service for fine steakhouse dining. Preparing only the highest quality, our menu features USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine list available lunch and dinner. Be sure to check our site often for our monthly wine dinners. 

Voted Best Steakhouse & 
Best Downtown Restaurant 
Readers' Choice 2021 - Houston Press

Dress Code: Business Casual. No shorts.


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Features

Awards & Accolades

Best Steakhouse (2021 Readers' Choice) Houston Press, 2021

Best Downtown Restaurant (2021 Readers' Choice) Houston Press, 2021

Number 5 out of the Top 50 Houston Restaurants Zagat, 2015

GHRA People’s Choice Award Vic & Anthony’s Houston GHRA, 2015 

Top 10 Burgers in Houston Zagat, 2014

One of the Best St. Patrick’s Day Dining Houston Gayot, 2014

One of the Top 10 Best Houston Steakhouse Houston A-List, 2014

Houston’s Top 100 Restaurants Houston Chronicle, 2014

Best Houston Classic Houston Culinary Awards, 2014

One of the Top 5 Best Houston Steakhouses Houston Eater, 2014

Best Steakhouses in Houston Zagat, 2013-2014

Vic & Anthony’s Houston – Best Cuisine – Steak OpenTable Diners’ Choice Awards

Most Booked Restaurants Houston, Las Vegas OpenTable Diners’ Choice Awards

Vic & Anthony’s Houston – Top 100 Steakhouses in America OpenTable Diners’ Choice Awards

Number 1 Steakhouse in Houston USA Today’s 10 Best

Favorite Steakhouse Locals’ Choice Awards, Visit Houston Texas

Menus

Appetizers

  • Fresh Oysters

    ½ Dozen $19

    1 Dozen $32

  • Shrimp Cocktail

    Colossal Shrimp & Atomic Cocktail Sauce

    $23

  • Steak Tartare

    Black Pepper Brioche, Black Garlic Aioli

    $22

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $21

  • Octopus

    Piquillo Pepper Chermoula, Hazelnut Gremolata

    $21

Appetizers

  • A5 Wagyu Carpaccio

    Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    $28

  • Caviar

    1 oz Ossetra Caviar Traditional Accompaniments

    per MKT

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $24

  • Artisan Cheese Board

    Local Honey

    $21

Appetizers

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $19

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

    $29

  • Roasted Bone Marrow

    Everything Seasoning, Bonito Flakes, Toast, Herb Salad

    $19

  • Maple Glazed Quail

    Sriracha Sauce

    $22

  • Chorizo Roasted Oysters

    1/2 Dozen, Manchego, Garlic

    $20

Appetizers

  • The Seafood Tower

    Tower

    Executive

Soup & Salads

  • Lobster Bisque

    Cognac

    $14

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $15

  • Tomato

    House Made Mozzarella, Balsamic & Basil

    $17

  • Caesar

    Shaved Pecorino Romano

    $15

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $15

  • Add House Cured Bacon to any Salad

    $5

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

    $16

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $14

Steaks

  • Imported Wagyu Beef

  • A5 Filet Mignon* 6 oz

    Kagoshima, Japan

    per MKT

  • A4 Ribeye* 6 oz

    Miyazaki, Japan sliced with okonomiyaki sauce

    per MKT

  • A5 Strip* 6 oz

    Miyazaki, Japan

    per MKT

Steaks

  • HeartBrand Beef, Harwood, TX

  • Skirt Steak* 10 oz

    100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    $45

  • Tomahawk Chop* 40 oz

    100% Akaushi Beef

    per MKT

  • NY Strip* 16 oz

    100% Akaushi Beef

    $65

Steaks

  • Featuring USDA Prime

  • Filet Mignon* 8 oz

    $57

  • Filet Mignon* 12 oz

    $62

  • Prime NY Strip* 14 oz

    $62

  • Prime Ribeye* 18 oz

    $65

  • On The Bone

  • Filet Mignon* 14 oz

    per MKT

  • Prime Ribeye* 24 oz

    $79

Complements

  • 5

  • Hollandaise

  • Béarnaise

  • Roasted Jalapenos

  • 7

  • Blue Cheese Bacon Butter

  • Port Peppercorn

  • Roquefort Crumbles

  • 10

  • Roasted Bone Marrow

  • Roasted Bacon

  • Salt Service

  • 15

  • Jumbo Lump Crab Oscar

  • Jumbo Shrimp Your Way

  • Seared Foie Gras

Lobster & Crab

  • Live Maine Lobster Per Pound

    per MKT

  • Cold Water Rock Lobster Tail

    per MKT

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $41

  • Alaskan King Crab Legs

    Tarragon Herb Butter Broiled, drawn Butter

    ½ Pound per MKT

    1 Pound per MKT

Lamb & Chicken

  • Lamb Chops

    Organic, Natural Jus

    $59

  • Pan Roasted Chicken

    Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

    $38

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

    $36

Fish & Shrimp

  • Market Catch

    Romesco, Charred Asparagus, Pickled Crab Salad

    $41

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    $45

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    $42

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $39

Accompaniments

  • Wild Mushrooms

    $16

  • Green Beans

    $12

  • Asparagus

    $14

  • Brussels Sprouts

    $13

  • Sea Salt Fries

    $13

  • Baked Potato

    $12

  • Mashed Potatoes

    $12

  • Creamed Spinach

    $13

  • Mac & Cheese

    $12

  • Au Gratin Potatoes

    $14

  • Broccoli

    $12

  • Onion Wedges

    $13

  • Duck Fat Potatoes

    $12

  • Sautéed Spinach

    $12

Champagne & Sparkling

  • Camille Savès, Cuvée Rosé

    Bouzy, Champagne NV

    $50

  • Delamotte, Brut

    Mesnil~Sur~ Oger, Champagne NV

    $25

  • Torresella, Prosecco

    Veneto NV

    $12

Aperitif

  • Valdespino 'Viejo C.P.' Palo Cortado

    Jerez NV

    $10

White

  • Chardonnay, J.J. Vincent

    Burgundy

    $14

  • Chardonnay, Michael David

    Lodi

    $14

  • Moscato, Ca’Bianca, d’Asti

    Piedmont

    $12

  • Pinot Grigio, Jermann

    Friuli Venezia Giulia

    $15

  • Riesling, Dr. Thanisch, 'Feinherb'

    Mosel

    $12

  • Sauvignon Blanc, Mohua

    Marlborough

    $12

Rosé

  • Château Miraval

    Côtes de Provence

    $16

Red

  • Cabernet, Daou Vineyards

    Paso Robles

    $20

  • Cabernet, RouteStock

    Napa Valley

    $16

  • Malbec, Angulo Innocenti

    Mendoza

    $13

  • Merlot, Duckhorn Vineyards

    Napa Valley

    $25

  • Pinot Noir, Nicolas Rossignol

    Burgundy

    $16

  • Pinot Noir, The Pairing

    Santa Barbara County

    $16

  • Red Blend, Domaine les Carmels

    Cadillac Côtes de Bordeaux

    $16

  • Red Blend, Orin Swift '8 Years in the Desert'

    California

    $25

  • Red Blend, Saint Cosme

    Côtes~du~Rhône

    $14

  • Tempranillo, Viña Coterro

    Rioja Riserva

    $15

  • Zinfandel, Martinelli ‘Vigneto di evo’

    Russian River Valley

    $18

Coravin

  • Chardonnay, Domaine Courcel, Blanc,

    Burgundy 2014

    $21

  • Chardonnay, Domaine d'Ardhuy 'La Vigne Dieu' Corton Charlemagne

    Burgundy 2012

    $90

  • Chardonnay, Kongsgaard Wines

    Napa Valley 2016

    $65

  • Gewürztraminer, Marcel Deiss

    Alsace 2017

    $20

  • Cabernet Franc, Le Macchiole 'Paleo'

    Tuscany 2016

    $58

  • Cabernet Sauvignon, Château Lynch~Bages, Pauillac

    Bordeaux 2000

    $220

  • Cabernet Sauvignon, Peter Michael Winery 'Les Pavots'

    Knights Valley 2011

    $125

  • Cabernet Sauvignon, Silver Oak Cellars

    Napa Valley 2017

    $75

  • Pinot Noir, Camille Giroud 'Lavaux~St~Jacques' Gevrey~Chambertin

    Burgundy 2014

    $75

  • Pinot Noir, Domaine Serene ’Evenstad Reserve’

    Willamette Valley 2018

    $38

  • Pinot Noir, Hirsch Vineyards 'Raschen Ridge'

    Sonoma Coast 2016

    $65

Sweet Wine by the Glass

  • Château Simon

    Sauternes

    $18

  • Far Niente ‘Dolce’

    Napa

    $28

  • Inniskillin, Riesling Icewine

    Niagara Peninsula

    $35

  • Royal Tokaji ‘5 Puttonoyos’ Tokaji Aszú

    Hungary

    $10

Port by the Glass

  • Quinta do Crasto ‘L.B.V.’ 2014

    $12

  • Ramos Pinto, 20 year tawny

    $15

  • Taylor Fladgate, 30 year tawny

    $30

Coravin Selections

  • Château d’Yquem, Sauternes, Bordeaux 1996

    $75

  • D’Oliveras, Verdhelo, Madeira 1912

    $89

  • Domaine du Duy, Banyuls 1982

    $19

  • Joh. Jos. Prüm, Riesling Eiswein, ‘Wehlener Sonnenuhr’ Mosel 1998

    $79

  • Mas Amiel, ‘Millesime’ Maury, Roussillon 1985

    $26

  • Quinta do Noval ‘Nacional’ Oporto 2004

    $100

Craft Cocktails

  • Manhattan

    Vic & Anthony’s Own Barrel Select Yellow Rose ‘Outlaw’ Bourbon, Dolin Sweet Vermouth, Angostura Bitters

    $20

  • The Fresh

    Ketel One Vodka, Pallini Limoncello, Cucumber, Fresh Lemon & Lime Juices

    $15

  • Sidecar

    Branson V.S.O.P Cognac, Cointreau Orange Liqueur, Simple Syrup, Fresh Lemon Juice

    $23

  • Pear Blossom

    Grey Goose La Poire Vodka, St-Germain Elderflower Liqueur, Mathilde Poire Liqueur, Fresh Lemon Juice

    $14

  • El Diablo

    Casamigos Reposado Tequila, Mathilde Cassis Liqueur, Fever-Tree Ginger Beer, Fresh Lime Juice

    $17

  • Espresso Martini

    Stoli Vanil Vodka, Kahlúa Coffee Liqueur, Lola Savannah Espresso

    $19

  • Vic's Old Fashioned

    Knob Creek Rye Whiskey, Angostura Bitters, Orange Peel

    $17

  • Ocean Dove

    Tito’s Handmade Vodka, Del Maguey ‘Vida’ Mezcal, Fresh Lime Juice, Fresh Grapefruit Juice, Liber & Co. Blood Orange Syrup

    $14

  • Old Fashioned Romance

    Angel’s Envy Bourbon, Monin Cookie Butter Syrup, Angostura & Orange Bitters

    $17

Corn

2 oz

  • 1792 Ridgemont

    $17

  • Angel’s Envy

    $17

  • Baker’s

    $17

  • Basil Hayden’s

    $17

  • Belfour 'Texas Pecan'

    $23

  • Blanton’s

    $28

  • Booker’s

    $18

  • Bulleit

    $14

  • Four Roses

    $17

  • Four Roses 'Single Barrel'

    $20

  • Garrison Brothers (TX)

    $22

  • Jack Daniels ‘Single Barrel’

    $16

  • Knob Creek

    $18

  • Maker’s Mark ‘46’

    $16

  • TX Blended (TX)

    $16

  • Uncle Nearest 1856

    $17

  • WL Weller 12yr

    $18

  • Woodford Reserve

    $16

  • Woodford Reserve ‘Double Oaked’

    $18

  • Yellow Rose ‘Blended’ (TX)

    $17

  • Yellow Rose 'Outlaw' V&A Barrel Selection (TX)

    $19

Rye

  • Angel’s Envy

    $22

  • Basil Hayden's

    $17

  • Belfour

    $23

  • Belfour Limited Edition

    $55

  • Bulleit ‘95’

    $18

  • Knob Creek

    $15

  • Rittenhouse ‘100’

    $13

  • WhistlePig 'Boss Hog'

    $100

  • WhistlePig 10yr

    $21

  • WhistlePig 12yr

    $40

  • WhistlePig 15yr

    $45

  • WhistlePig 18yr

    $75

  • WhistlePig Piggyback 6yr

    $17

Tequila & Mezcal

  • Avion 44 Reserva, Anejo

    $35

  • Casa Dragones, Blanco

    $18

  • Casa Dragones, ‘Joven’

    $50

  • Clase Azul Añejo

    2 oz $120

  • Clase Azul Reposado

    $40

  • Del Maguey ‘Chichicapa’, Mezcal

    $18

  • Del Maguey ‘Tobala’, Mezcal

    $30

  • Del Maguey ‘VIDA’, Mezcal

    $15

  • Don Julio, ‘70th Anniversary’

    $20

  • Don Julio ‘1942’, Añejo

    $40

  • Don Julio, Añejo

    $20

  • Don Julio Blanco

    $17

  • Herradura ‘Seleccion Suprema’, Extra Añejo

    $70

Single Malt

2 oz

  • Aberlour 12, Speyside

    $18

  • Ardbeg 10, Islay

    $18

  • Ardbeg ‘Uigedal’, Islay

    $19

  • Auchentoshan 12, Lowland

    $16

  • Auchentoshan ‘3 Wood’, Lowland

    $23

  • Balvenie 12 ‘Double Barrel’, Speyside

    $19

  • Balvenie 14 ‘Carribean Cask’, Speyside

    $20

  • Balvenie 15 ‘Single Barrel’, Speyside

    $30

  • Balvenie 17 ‘Double Barrel’, Speyside

    $32

  • Balvenie 21 ‘Portwood’, Speyside

    $65

  • Bowmore 12, Islay

    $16

  • Bruichladdich ‘Black Arts’, Islay

    $80

  • Bruichladdich ‘Octomore’, Islay

    $35

  • Cragganmore 12, Speyside

    $19

  • Dalwhinnie 15, Highland

    $25

  • Glenfiddich 14 ‘Bourbon Barrel’, Speyside

    $18

  • Glenfiddich 15, Speyside

    $20

  • Glenfiddich 18, Speyside

    $25

  • Glenfiddich 21, Speyside

    $40

  • Glenfiddich 23 'Grand Cru', Speyside

    $60

  • Glenfiddich 26, Speyside

    $105

  • Glenfiddich 40, Speyside

    $400

  • Glenfiddich ‘1978 Vintage’, Speyside

    $600

  • Glenlivet 12, Speyside

    $17

  • Glenlivet 18, Speyside

    $28

  • Glenlivet 21, Speyside

    $55

  • Glenmorangie 18, Highland

    $32

  • Glenmorangie ‘Nectar d’Or’, Highland

    $24

  • Glenmorangie ‘Signet’, Highland

    $45

  • Highland Park 12, Orkney Islands

    $18

  • Highland Park 25, Orkney Islands

    $125

  • Ladyburn 41, Lowlands

    $300

  • Lagavulin 16, Islay

    $28

  • Laphroaig 10, Islay

    $17

  • Macallan 12, Speyside

    $19

  • Macallan 15 ‘Triple Wood’, Speyside

    $25

  • Macallan 17 ‘Fine Oak’, Speyside

    $45

  • Macallan 18, Speyside

    $65

  • Macallan 25, Speyside

    $280

  • Macallan 30, Speyside

    $375

  • Macallan ‘Rare Cask’, Speyside

    $70

  • Oban 14, Highland

    $25

  • Oban 18, Highland

    $28

  • Springbank 15, Campbeltown

    $19

  • Talisker 10, Skye

    $19

  • Yamakazi 12, Japan

    $35

  • Yamazaki 18, Japan

    $100

Blended

  • Chivas Regal 18 year

    $18

  • Dewar’s 12 year

    $16

  • Johnnie Walker ‘Blue Label’

    $55

  • Monkey Shoulder

    $16

  • The Last Drop 50 year

    $500

Cognac

2 oz

  • Branson V.S.O.P

    $17

  • Branson X.O.

    $33

  • Courvoisier V.S.O.P.

    $17

  • Grand Marnier ‘Centenaire’

    $30

  • Grand Marnier ‘1880’

    $55

  • Grand Marnier ‘Quintessence’

    $100

  • Hardy ‘Perfection’

    $900

  • Hennessy ‘Paradis’

    $250

  • Hennessy ‘Paradis Impérial’

    $360

  • Hennessy ‘Richard’

    $600

  • Hennessy X.O.

    $40

  • Kelt ‘Petra’

    $230

  • Kelt V.S.O.P.

    $20

  • Kelt X.O.

    $45

  • Martell ‘Cordon Bleu’

    $35

  • Pierre Ferrand ‘1840 Original Formula’

    $17

  • Pierre Ferrand ‘1914’

    $450

  • Pierre Ferrand ‘20 year Reserve’

    $25

  • Rémy Martin V.S.O.P.

    $18

  • Rémy Martin X.O.

    $40

The Perfect Pour

  • Rémy Martin ‘Louis XIII’

    1/2 oz. $110

    1 OZ $220

    2 OZ $440

Armagnac

  • Larressingle X.O.

    $25

Calvados

  • Daron ‘Fine’

    $16

Desserts

  • In the Round

    Chocolate Globe, Banana Semifreddo, Roasted White Chocolate Crumble, Bananas Foster Sauce, Finished Tableside

    $15

  • Red Velvet Torte

    Layered Red Velvet Butter Cake, Cream Cheese Mousse, Dark Chocolate Sauce

    $11

  • Cheesecake

    Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote

    $11

  • Croissant Bread Pudding*

    Cinnamon Custard, Bourbon Sauce, Housemade Caramel Ice Cream, Toffee

    $11

  • Crème Brûlée

    Custard Base, Caramelized Turbinado Sugar, Seasonal Fruit Gelée

    $13

  • Chocolate Mousse Cake*

    Valrhona Dark Chocolate Glaze, Raspberry Sauce

    $10

  • Ice Cream, Sorbet & Gelato*

    Chef’s Daily Collection

    $8

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