Hours & Location
1510 Texas Ave,
Houston, TX 77002
(713) 228-1111
SUN - THU: 5:00 PM - 10:00 PM
FRI: 11:00 AM - 11:00 PM
SAT: 5:00 PM - 11:00 PM
Bar Opens at 4pm nightly
Pick Up:
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Delivery:
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About
Conveniently located downtown Houston, Vic & Anthony’s award-winning menu delivers impeccable cuisine and service for fine steakhouse dining. Preparing only the highest quality, our menu features USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine list available lunch and dinner. Be sure to check our site often for our monthly wine dinners.
Voted Best Steakhouse &
Best Downtown Restaurant
Readers' Choice 2021 - Houston Press
Dress Code: Business Casual. No shorts.
Features
Awards & Accolades
Best Steakhouse (2021 Readers' Choice) Houston Press, 2021
Best Downtown Restaurant (2021 Readers' Choice) Houston Press, 2021
Number 5 out of the Top 50 Houston Restaurants Zagat, 2015
GHRA People’s Choice Award Vic & Anthony’s Houston GHRA, 2015
Top 10 Burgers in Houston Zagat, 2014
One of the Best St. Patrick’s Day Dining Houston Gayot, 2014
One of the Top 10 Best Houston Steakhouse Houston A-List, 2014
Houston’s Top 100 Restaurants Houston Chronicle, 2014
Best Houston Classic Houston Culinary Awards, 2014
One of the Top 5 Best Houston Steakhouses Houston Eater, 2014
Best Steakhouses in Houston Zagat, 2013-2014
Vic & Anthony’s Houston – Best Cuisine – Steak OpenTable Diners’ Choice Awards
Most Booked Restaurants Houston, Las Vegas OpenTable Diners’ Choice Awards
Vic & Anthony’s Houston – Top 100 Steakhouses in America OpenTable Diners’ Choice Awards
Number 1 Steakhouse in Houston USA Today’s 10 Best
Favorite Steakhouse Locals’ Choice Awards, Visit Houston Texas
Menus
Appetizers
-
Fresh Oysters
½ Dozen $18
1 Dozen $29
-
Shrimp Cocktail
Colossal Shrimp & Atomic Cocktail Sauce
$21
-
Steak Tartare
Chips, Cornichons, Whole Grain Mustard
$19
-
Tuna Poke
Soy Vinaigrette, Avocado, Lotus Root
$19
-
Yellowtail Tataki
Sadachi, Apple, Scallion, Roe
$22
Appetizers
-
A5 Wagyu Carpaccio
Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil
$26
-
Caviar
1 oz Tsar Imperial Ossetra Caviar Traditional Accompaniments
per MKT
-
Shrimp & Crab Martini
Kimchi Slaw, Chips
$22
-
Artisan Cheese Board
Local Honey
$19
-
Broiled Spiny Lobster
1/2 Tail, Preserved Lemon Scampi Butter
$32
Appetizers
-
Roasted Bacon
Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
$18
-
Jumbo Lump Crab Cake
Chive Beurre Blanc
$27
-
Maple Glazed Quail
Sriracha Sauce
$19
-
Mussels (PEI)
amber beer, jalapenos, onions, bacon, ciabatta
$21
-
Chorizo Roasted Oysters
1/2 Dozen, Manchego, Garlic
$18
Appetizers
-
The Seafood Tower
Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, shrimp & crab martini
$160
Soup & Salads
-
Lobster Bisque
Cognac
$12
-
Steakhouse Chopped
Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
$14
-
Tomato
House Made Mozzarella, Balsamic & Basil
$16
-
Caesar
Shaved Pecorino Romano
$14
-
Iceberg Wedge
Roquefort Dressing, Fresh Crumbled Roquefort Cheese
$14
-
Add House Cured Bacon to any Salad
$4
-
Pear & Saga Blue Cheese
Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette
$15
-
Greek
Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette
$12
Steaks
-
On The Bone
-
Filet Mignon* 14 oz
per MKT
-
Prime Ribeye* 24 oz
$79
-
Imported Wagyu Beef
-
A5 Filet Mignon* 6 oz
Kagoshima, Japan
per MKT
-
A4 Ribeye 6oz* Miyazaki, Japan sliced with okonomiyaki sauce
$98
Steaks
-
HeartBrand Beef, Harwood, TX
-
Skirt Steak* 10 oz
100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg
$42
-
Tomahawk Chop* 40 oz
100% Akaushi Beef
per MKT
-
NY Strip* 16 oz
100% Akaushi Beef
$65
Steaks
-
Featuring USDA Prime
-
Filet Mignon* 8 oz
$52
-
Filet Mignon* 12 oz
$59
-
Prime NY Strip* 14 oz
$62
-
Prime Ribeye* 18 oz
$65
Steaks - Complements
-
5
-
Hollandaise
-
Béarnaise
-
Roasted Jalapenos
-
7
-
Blue Cheese Bacon Butter
-
Port Peppercorn
-
10
-
Roasted Bone Marrow
-
Roasted Bacon
-
15
-
Jumbo Lump Crab Oscar
-
Jumbo Shrimp Your Way
-
King Crab Fondue
Entrées - Lobster & Crab
-
Live Maine Lobster Per Pound
$39
-
Cold Water Rock Lobster Tail
$120
-
Fried Lobster Mac & Cheese
5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce
$39
-
Alaskan King Crab Legs
Tarragon Herb Butter Broiled, drawn Butter
½ Pound $39
1 Pound $70
Entrées - Chops
-
Lamb Chops
Organic, Natural Jus
$55
-
Pan Roasted Chicken
Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce
$35
Entrées - Fish & Shrimp
-
Market Catch
Bacon, Red Potatoes, Tuscan Kale, Bourbon Tobasco Vinaigrette
$39
-
Gulf Red Snapper
Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce
$39
-
Szechuan Pepper Crusted Tuna
Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi
$39
-
Shrimp Scampi
Bucatini Pasta, Spicy Garlic Butter Sauce
$36
Accompaniments
-
Wild Mushrooms
$15
-
Green Beans
$12
-
Asparagus
$14
-
Brussels Sprouts
$13
-
Baked Potato
$11
-
Mashed Potatoes
$11
-
Creamed Spinach
$13
-
Mac & Cheese
$12
-
Au Gratin Potatoes
$13
-
Broccoli
$11
-
Duck Fat Potatoes
$11
-
Sautéed Spinach
$11
Wines by the Glass - Champagne & Sparkling
-
Delamotte, Brut
Mesnil~Sur~ Oger
$25
-
José Dhont ‘Rosé de Saignée’
Vallée de la Marne NV
$50
-
Torresella, Prosecco DOCG, Veneto
Italy
$12
Wines by the Glass - White
-
Chardonnay, Domaine Alain Normand
Burgundy
$14
-
Chardonnay, Michael David
Lodi
$12
-
Chenin Blanc, Domaine Le Capitaine ‘les Aumones’ Vouvray
Loire Valley
$12
-
Moscato, Ca’Bianca, d’Asti
Piedmont
$12
-
Pinot Grigio, Jermann
Friuli Venezia Giulia
$15
-
Pinot Gris, Westrey Wine Company
Willamette Valley
$13
-
Riesling, Karl Erbes
Mosel
$12
-
Sauvignon Blanc, Mohua
Marlborough
$12
Wines by the Glass - Rosé
-
Château Miraval
Côtes de Provence
$16
Wines by the Glass - Red
-
Cabernet, Daou Vineyards
Paso Robles
$20
-
Cabernet, RouteStock
Napa Valley
$16
-
Cabernet, 'Vic & Anthony's Reserve', Starmount Vineyards
Napa Valley
$25
-
Cabernet, Zolo
Mendoza
$12
-
Malbec, Angulo Innocenti
Mendoza
$13
-
Merlot, Duckhorn
Napa Valley
$25
-
Pinot Noir, Joseph Faiveley
Burgundy
$14
-
Pinot Noir, Siduri Wines
Willamette Valley
$16
-
Red Blend, Saint Cosme
Côtes du Rhône
$14
-
Red Blend, Orin Swift’s 8 Years in the Desert
California
$25
-
Zinfandel, Martinelli ‘Vigneto di evo’
Russian River Valley
$18
Wines by the Glass - Coravin
-
Chardonnay, Domaine Courcel, Blanc,
Burgundy, 2015
$21
-
Chardonnay, Prisoner Wine Company, ‘The Snitch’
Napa Valley, 2017
$18
-
Cabernet Sauvignon, Araujo Estate Wines ‘Eisele Vineyard’
Napa Valley, 2011
$195
-
Cabernet Sauvignon, Girard Winery, ‘Artistry’
Napa Valley, 2016
$28
-
Cabernet Sauvignon, Silver Oak Cellars,
Alexander Valley, 2007
$58
-
Pinot Noir, Domaine Serene ’Evenstad Reserve’
Willamette, 2016
$38
-
Pinot Noir, Patz & Hall,
Sonoma Coast, 2016
$35
-
Romano Dal Forno, Valpolicella Superiore
Veneto, 2013
$58
Sweet Wine by the Glass
-
Château d’Yquem, Semillon / Sauvignon Blanc,
Sauternes, 1996
$75
-
Château Simon, Semillon / Sauvignon Blanc,
Sauternes, 2009
$18
-
Far Niente ‘Dolce’, Semillon / Sauvignon Blanc
Napa, 2012
$28
-
Inniskillin, Riesling Icewine
Niagara Peninsula, 2017
$35
-
Royal Tokaji ‘5 Puttonoyos’, Tokaji Aszú
Hungary, 2013
$10
Port & Madeira by the Glass
-
Quinta do Crasto ‘L.B.V.’, 2013
$12
-
Ramos Pinto, 20 year tawny
$15
-
Taylor Fladgate, 30 year tawny
$30
Coravin Selections
-
Château Mossé, Grenache, Rivesaltes, Roussillon 1933
$45
-
D’Oliveras, Verdhelo, Madeira 1912
$89
-
Joh. Jos. Prüm, Riesling Eiswein, ‘Wehlener Sonnenuhr’ Mosel 1998
$79
-
Mas Amiel, Grenache, ‘Millesime’ Maury, Roussillon 1985
$26
-
Quinta do Noval ‘Nacional’ Oporto 2004
$100
Craft Cocktails
-
Manhattan
Garrison Brothers Bourbon (TX), Dolin Sweet Vermouth, Angostura Bitters
$20
-
The Fresh
Imperia Vodka, Pallini Limoncello, Cucumber, Fresh Lemon & Lime Juices
$15
-
Sidecar
Branson V.S.O.P Cognac, Cointreau Orange Liqueur, Simple Syrup, Fresh Lemon Juice
$23
-
Pear Blossom
Grey Goose La Poire Vodka, Mathilde Poire Liqueur, St-Germain Elderflower Liqueur, Fresh Lemon Juice
$14
-
Texan in London
Pimm’s No. 1, Kinsman Brandy, Hawthorn Gin, Cucumber, Strawberry, Lemon, Mint
$15
-
Highland Summer
Oban 14 year, Lillet Blanc, Velvet Falernum, Fresh Lemon Juice, Strawberry
$18
-
Aviation Spritz
Aviation Gin, Crème de Violet, Prosecco, Fresh Lemon Juice
$13
-
El Diablo
Pura Vida Reposado Tequila, Mathilde Cassis Liqueur, Fever-Tree Ginger Beer, Fresh Lime Juice
$12
-
Old Fashioned
Knob Creek Rye Whiskey, Angostura Bitters, Orange Peel
$15
-
Golden Negroni
Nolet’s ‘The Reserve’ Dry Gin, Campari, Carpano Antica Formula Vermouth
$75
-
Ocean Dove
Tito’s Handmade Vodka, Del Maguey ‘Vida’ Mezcal, Fresh Lime Juice, Fresh Grapefruit Juice, Liber & Co. Blood Orange Syrup
$14
-
Summertime Smash
Maker’s Mark Bourbon, Mint, Blackberries, Blueberries
$13
-
Astro Storm
Yellow Rose Blended Whiskey, Zaya Gran Reserva Rum, Fever-Tree Ginger Beer, Fresh Lime Juice
$15
-
A5 Old Fashioned
WhistlePig 10 year, WhistlePig Maple Syrup, A5 Wash
$28
Bourbon and Whisky - Corn
2 oz-
1792 Ridgemont
$16
-
Angel’s Envy
$16
-
Baker’s
$17
-
Basil Hayden’s
$17
-
Belfour 'Texas Pecan'
$23
-
Blanton’s
$24
-
Booker’s
$18
-
Bulleit
$14
-
Four Roses
$17
-
Four Roses 'Single Barrel'
$20
-
Garrison Brothers (TX)
$22
-
Jack Daniels ‘Single Barrel’
$16
-
Knob Creek
$18
-
Maker’s Mark ‘46’
$16
-
Stagg Jr.
$19
-
TX Blended (TX)
$16
-
Woodford Reserve
$16
-
Woodford Reserve ‘Double Oaked’
$18
-
Yellow Rose ‘Blended’ (TX)
$17
-
Yellow Rose 'Outlaw' (TX)
$19
Bourbon and Whisky - Rye
-
Angel’s Envy
$22
-
Basil Hayden's
$17
-
Belfour
$23
-
Belfour Limited Edition
$55
-
Bulleit ‘95’
$14
-
Knob Creek
$15
-
Rittenhouse ‘100’
$13
-
WhistlePig 'Boss Hog'
$100
-
WhistlePig 10yr
$17
-
WhistlePig 12yr
$30
-
WhistlePig 15yr
$45
-
WhistlePig 18yr
$75
-
WhistlePig Piggyback 6yr
$17
Tequila & Mezcal
-
Avion 44 Reserva, Anejo
$35
-
Casa Dragones, Blanco
$18
-
Casa Dragones, ‘Joven’
$50
-
Clase Azul Reposado
$35
-
Del Maguey ‘Chichicapa’, Mezcal
$18
-
Del Maguey ‘Tobala’, Mezcal
$30
-
Del Maguey ‘VIDA’, Mezcal
$15
-
Don Julio, ‘70th Anniversary’
$20
-
Don Julio ‘1942’, Añejo
$40
-
Don Julio, Añejo
$20
-
Don Julio Blanco
$17
-
Don Julio ‘Real’
$70
-
Herradura ‘Seleccion Suprema’, Extra Añejo
$70
-
Patrón ‘Gran Burdeos’, Añejo
$80
-
Patrón ‘Roca’, Añejo
$20
-
Patrón ‘Roca’, Reposado
$19
-
Pura Vida, Reposado
$16
Scotch - Single Malt
2 oz-
Aberlour 12, Speyside
$18
-
Ardbeg 10, Islay
$17
-
Ardbeg ‘Uigedal’, Islay
$19
-
Auchentoshan 12, Lowland
$16
-
Auchentoshan ‘3 Wood’, Lowland
$19
-
Balvenie 12 ‘Double Barrel’, Speyside
$19
-
Balvenie 14 ‘Carribean Cask’, Speyside
$20
-
Balvenie 15 ‘Single Barrel’, Speyside
$25
-
Balvenie 21 ‘Portwood’, Speyside
$32
-
Balvenie 17 ‘Double Barrel’, Speyside
$40
-
Bowmore 12, Islay
$16
-
Bruichladdich ‘Black Arts’, Islay
$80
-
Bruichladdich ‘Octomore’, Islay
$35
-
Cragganmore 12, Speyside
$19
-
Dalwhinnie 15, Highland
$18
-
Glenfiddich 14 ‘Bourbon Barrel’, Speyside
$18
-
Glenfiddich 15, Speyside
$20
-
Glenfiddich 18, Speyside
$25
-
Glenfiddich 21, Speyside
$40
-
Glenfiddich 23 'Grand Cru', Speyside
$60
-
Glenfiddich 26, Speyside
$105
-
Glenfiddich 40, Speyside
$400
-
Glenfiddich ‘1978 Vintage’, Speyside
$600
-
Glenlivet 12, Speyside
$17
-
Glenlivet 18, Speyside
$28
-
Glenlivet 21, Speyside
$55
-
Glenmorangie 18, Highland
$32
-
Glenmorangie ‘Nectar d’Or’, Highland
$24
-
Glenmorangie ‘Signet’, Highland
$45
-
Highland Park 12, Orkney Islands
$18
-
Highland Park 25, Orkney Islands
$125
-
Ladyburn 41, Lowlands
$300
-
Lagavulin 16, Islay
$21
-
Laphroaig 10, Islay
$17
-
Macallan 12, Speyside
$19
-
Macallan 15 ‘Triple Wood’, Speyside
$25
-
Macallan 17 ‘Fine Oak’, Speyside
$45
-
Macallan 18, Speyside
$65
-
Macallan 25, Speyside
$280
-
Macallan 30, Speyside
$375
-
Macallan ‘Rare Cask’, Speyside
$70
-
Oban 14, Highland
$17
-
Oban 18, Highland
$28
-
Springbank 15, Campbeltown
$19
-
Talisker 10, Skye
$19
-
Yamakazi 12, Japan
$35
-
Yamazaki 18, Japan
$100
Scotch - Blended
-
Chivas Regal 18 year
$18
-
Dewar’s 12 year
$14
-
Johnnie Walker ‘Blue Label’
$55
-
Monkey Shoulder
$15
-
The Last Drop 50 year
$500
Brandy - Cognac
2 oz-
Branson V.S.O.P
$17
-
Branson X.O.
$33
-
Courvoisier V.S.O.P.
$17
-
Grand Marnier ‘Centenaire’
$30
-
Grand Marnier ‘1800’
$55
-
Grand Marnier ‘Quintessence’
$100
-
Hardy ‘Perfection’
$900
-
Hennessy ‘Paradis’
$250
-
Hennessy ‘Paradis Impérial’
$360
-
Hennessy ‘Richard’
$600
-
Hennessy X.O.
$40
-
Kelt ‘Petra’
$230
-
Kelt V.S.O.P.
$19
-
Kelt X.O.
$40
-
Martell ‘Cordon Bleu’
$28
-
Pierre Ferrand ‘1840 Original Formula’
$17
-
Pierre Ferrand ‘1914’
$450
-
Pierre Ferrand ‘20 year Reserve’
$20
-
Rémy Martin V.S.O.P.
$18
-
Rémy Martin X.O.
$40
Brandy - The Perfect Pour
-
Rémy Martin ‘Louis XIII’
1/2 oz. $100
1 OZ $200
2 OZ $400
Brandy - Armagnac
-
Larressingle X.O.
$20
Brandy - Calvados
-
Daron ‘Fine’
$16
Brandy - Grappa
-
Jacopo Poli, Torcolato
$30
-
Marolo, Barolo
$35
-
Nardini, Mandorla
$13
Desserts
-
In the Round
Chocolate Globe, Banana Semifreddo, Roasted White Chocolate Crumble, Bananas Foster Sauce, Finished Tableside
$15
-
Red Velvet Torte
Layered Red Velvet Butter Cake, Cream Cheese Mousse, Dark Chocolate Sauce
$11
-
Cheesecake
Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote
$11
-
Croissant Bread Pudding*
Cinnamon Custard, Bourbon Sauce, Housemade Caramel Ice Cream, Toffee
$11
-
Crème Brûlée
Custard Base, Caramelized Turbinado Sugar, Seasonal Fruit Gelée
$13
-
Chocolate Mousse Cake*
Valrhona Dark Chocolate Glaze, Raspberry Sauce
$10
-
Ice Cream, Sorbet & Gelato*
Chef’s Daily Collection
$8