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Hours & Location

1510 Texas Ave,
Houston, TX 77002
713.228.1111

Sunday: 5:00 PM - 10:00 PM
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 5:00 PM - 11:00 PM

About

Conveniently located downtown Houston, Vic & Anthony’s award-winning menu delivers impeccable cuisine and service for fine steakhouse dining. Preparing only the highest quality, our menu features USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood, decadent desserts and an exquisite wine list available lunch and dinner. Be sure to check our site often for our monthly wine dinners. 

Awards & Accolades

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Appetizers

  • Fresh Oysters

    1 Dozen $29

    ½ Dozen $18

  • Shrimp Cocktail

    Colossal Shrimp & Atomic Cocktail Sauce

    $20

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $19

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $18

  • A5 Wagyu Carpaccio

    Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    $25

  • Fresh Oysters Rockefeller

    ½ Dozen

    $18

Appetizers

  • Seafood Tower

    Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, shrimp & crab martini

    $150

  • Petrossian Caviar

    ½ oz Daurenki Caviar $45

    1 oz Tsar Imperial Ossetra Caviar $260

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $21

  • Cured Meats & Artisan Cheese

    Meat Slate $19

    Cheese Slate $19

Appetizers

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $16

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    $21

  • Calamari

    Sweet & Hot Peppers

    $15

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $18

  • Mushroom Gnocchi

    exotic mushrooms, hazelnut pesto, sherry agrodolce, arugula

    $16

  • Mussels (PEI)

    amber beer, jalapenos, onions, bacon, ciabatta

    $20

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette

    $13

  • Tomato

    House Made Mozzarella, Balsamic & Basil

    $15

  • Garden Romaine

    Shaved Pecorino Romano

    $13

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    $13

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

    $14

  • Roasted Beet

    Creamy Goat Cheese Dressing, Cipollini Onions, Sour Orange Puree, & House Made Granola

    $13

  • Spinach

    Poached Quail Eggs, Oranges, Avocado, Bacon, Pumpkin Seed Brittle, Sherry Vinaigrette

    $12

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    $12

  • Add House Cured Bacon to any Salad

    $3

Steaks - Featuring USDA Prime On The Bone

  • Filet Mignon* 8 oz

    $48

  • Filet Mignon* 12 oz

    $54

  • Prime NY Strip* 14 oz

    $52

  • Prime Ribeye* 18 oz

    $55

  • Filet Mignon* 14 oz

    $69

  • Prime NY Strip* 20 oz

    $59

  • Prime Ribeye* 24 oz

    $79

  • Prime Porterhouse* 36 oz

    $110

Steaks - HeartBrand Beef, Harwood, TX

  • Skirt Steak* 10 oz

    100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    $39

  • Tomahawk Chop* 40 oz

    100% Akaushi Beef

    $155

  • NY Strip* 16 oz

    100% Akaushi Beef

    $65

Steaks - Imported Wagyu Beef

  • A5 Filet Mignon* 6 oz

    Kagoshima, Japan

    $170

  • AA5 NY Strip* 10 oz

    WX, by Rangers Valley Australia

    $85

  • A4 Ribeye 6oz* Miyazaki, Japan sliced with okonomiyaki sauce

    $98

Steaks - Complements

  • 5

  • Hollandaise

  • Béarnaise

  • Beer Onions

  • Roasted Jalapenos

  • 7

  • Blue Cheese Bacon Butter

  • Foie Gras Butter

  • Bordelaise

  • Port Peppercorn

  • 10

  • Roasted Bone Marrow

  • Roasted Bacon

  • 15

  • Jumbo Lump Crab Oscar

  • Jumbo Shrimp Your Way

  • King Crab Fondue

  • Seared Foie Gras

Entrées - Lobster & Crab

  • Live Maine Lobster Per Pound

    $35

  • Cold Water Rock Lobster Tail

    $120

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $38

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    1 Pound $65

    ½ Pound $35

Entrées - Chops

  • Veal Chop* 16 oz

    Organic, Milk Fed from Strauss Farms, WI

    $52

  • Lamb Chops

    Organic, Natural Jus

    $49

  • Double Cut Prime Pork Chop

    14 oz, Brined & smoked, Cherry Pepper, Wild Mushroom, Arugula Fondue

    $36

  • Pan Roasted Chicken

    Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

    $32

Entrées - Fish & Shrimp

  • Atlantic Salmon

    Corn & King Crab Relish, Fenugreek Tomato Sauce, Charred Asparagus

    $38

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    $39

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    $38

  • Colossal Shrimp

    roasted corn risotto with exotic mushrooms, pickled peppers, and cotija cheese

    $36

Accompaniments

  • Wild Mushrooms

    $14

  • Green Beans

    $11

  • Asparagus

    $13

  • Au Gratin Potatoes

    $12

  • Brussels Sprouts

    $12

  • Sea Salt Fries

    $10

  • Creamed Corn

    $12

  • Baked Potato

    $10

  • Mashed Potatoes

    $10

  • Creamed Spinach

    $12

  • Mac & Cheese

    $11

  • Broccoli

    $10

  • Crispy Onion Wedges

    $10

  • Duck Fat Potatoes

    $11

Appetizers

  • Fresh Oysters

    1 Dozen $29

    ½ Dozen $18

  • Shrimp Cocktail

    Colossal Shrimp & Atomic Cocktail Sauce

    $20

  • Steak Tartare

    Chips, Cornichons, Whole Grain Mustard

    $19

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $18

  • A5 Wagyu Carpaccio

    Japanese Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    $25

  • Fresh Oysters Rockefeller

    ½ Dozen

    $18

  • Seafood Tower

    Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, Shrimp & Crab Martini

    $150

  • Petrossian Caviar

    1 oz Tsar Imperial Ossetra Caviar Traditional Accompaniments 1/2 oz Daurenki Caviar Sour Cream, Chive, Fingerling Potato Chips

    $260

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

    $21

  • Cured Meats & Artisan Cheese

    Meat Slate $19

    Cheese Slate $19

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $16

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    $21

  • Calamari

    Sweet & Hot Peppers

    $15

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

    $18

  • Mushroom Gnocchi

    Exotic Mushrooms, Hazelnut Pesto, SherryAgrodolce, Arugula

    $16

  • Mussels (PEI)

    Amber Beer, Jalapeños, Onions, Bacon, Ciabatta

    $20

Wines by the Glass - White

  • Chardonnay, Michael David

    Lodi

    $12

  • Chenin Blanc, Domaine Le Capitaine ‘les Aumones’ Vouvray

    Loire Valley, 2017

    $12

  • Moscato, Ca’Bianca, d’Asti

    Piedmont, 2014

    $12

  • Pinot Grigio, Jermann

    Friuli Venezia Giulia

    $15

  • Pinot Gris, Westrey Wine Company

    Willamette Valley, 2015

    $13

  • Riesling, Dr. Thanisch, Feinherb

    Mosel

    $13

  • Sauvignon Blanc, Mohua

    Marlborough

    $12

Wines by the Glass - Rosé

  • Château Miraval

    Côtes de Provence, 2017

    $16

Wines by the Glass - Champagne & Sparkling

  • Delamotte, Brut

    Mesnil~Sur~ Oger

    $25

  • José Dhont ‘Rosé de Saignée’

    Vallée de la Marne NV

    $50

  • Tommasi ‘Filodora’

    Valdobbiadene, Prosecco

    $12

Wines by the Glass - Red

  • Cabernet, Daou Vineyards

    Paso Robles, 2017

    $20

  • Cabernet, Hall Wines

    Napa Valley

    $25

  • Cabernet, RouteStock

    Napa Valley, 2016

    $16

  • Cabernet, Zolo

    Mendoza, 2017

    $12

  • Malbec, Angulo Innocenti

    Mendoza, 2016

    $13

  • Merlot, Château Teyssier ‘Pezat’

    Bordeaux Superieur, 2014

    $11

  • Merlot, Duckhorn

    Napa Valley

    $25

  • Pinot Noir, Joseph Faiveley

    Burgundy, 2016

    $14

  • Pinot Noir, Siduri Wines

    Willamette Valley

    $16

  • Red Blend, Château Larose~Trintaudon, Haut~Médoc

    Bordeaux, 2015

    $16

  • Zinfandel, Dashe Cellars

    Dry Creek Valley, 2015

    $12

  • Zinfandel, Martinelli ‘Vigneto di evo’

    Russian River Valley, 2016

    $18

Wines by the Glass - Coravin

  • Chardonnay, Domaine Courcel, Blanc,

    Burgundy, 2014

    $21

  • Chardonnay, Prisoner Wine Company, ‘The Snitch’

    Napa Valley, 2017

    $18

  • Chardonnay, Shafer Vineyards ‘Red Shoulder Ranch’

    Russian River Valley, 2015

    $30

  • Cabernet Sauvignon, Araujo Estate Wines ‘Eisele Vineyard’

    Napa Valley, 2011

    $195

  • Cabernet Sauvignon, Girard Winery, ‘Artistry’

    Napa Valley, 2015

    $28

  • Cabernet Sauvignon, Silver Oak Cellars,

    Alexander Valley, 2007

    $58

  • Pinot Noir, Domaine Serene ’Evenstad Reserve’

    Willamette, 2015

    $38

  • Pinot Noir, Kosta Browne,

    Sonoma Coast, 2013

    $54

  • Pinot Noir, Patz & Hall,

    Sonoma Coast, 2015

    $35

Sweet Wine by the Glass

  • Château d’Yquem, Semillon / Sauvignon Blanc,

    Sauternes, 1996

    $75

  • Château Simon, Semillon / Sauvignon Blanc,

    Sauternes, 2009

    $18

  • Far Niente ‘Dolce’, Semillon / Sauvignon Blanc

    Napa, 2012

    $28

  • Inniskillin, Riesling Icewine

    Niagara Peninsula, 2017

    $35

  • Martinelli ‘Jackass Hill’, Muscat Alexandria

    Russian River, 2011

    $15

  • Royal Tokaji ‘5 Puttonoyos’, Tokaji Aszú

    Hungary, 2013

    $10

Port by the Glass

  • Quinta do Crasto ‘L.B.V.’, 2013

    $12

  • Ramos Pinto, 20 year tawny

    $15

  • Taylor Fladgate, 30 year tawny

    $30

Coravin Selections

  • Château Mossé, Grenache, Rivesaltes, Roussillon 1933

    $45

  • D’Oliveras, Verdhelo, Madeira 1912

    $89

  • Joh. Jos. Prüm, Riesling Eiswein, ‘W. Sonnenuhr’ Mosel 1998

    $79

  • Mas Amiel, Grenache, ‘Millesime’ Maury, Roussillon 1985

    $26

  • Quinta do Noval ‘Nacional’ Oporto 2004

    $100

Craft Cocktails

  • Manhattan

    Garrison Brothers Bourbon (TX), Dolin Sweet Vermouth, Angostura Bitters

    $20

  • The Fresh

    Imperia Vodka, Pallini Limoncello, Cucumber, Fresh Lemon & Lime Juices

    $15

  • Sidecar

    Pierre Ferrand 1840 Cognac, Cointreau Orange Liqueur, Simple Syrup, Fresh Lemon Juice

    $15

  • Pear Blossom

    Grey Goose La Poire Vodka, Mathilde Poire Liqueur, St-Germain Elderflower Liqueur, Fresh Lemon Juice

    $14

  • Texan in London

    Pimm’s No. 1, Kinsman Brandy, Hawthorn Gin, Cucumber, Strawberry, Lemon, Mint

    $15

  • Highland Summer

    Oban 14 year, Lillet Blanc, Velvet Falernum, Fresh Lemon Juice, Strawberry

    $18

  • Aviation Spritz

    Aviation Gin, Crème de Violet, Prosecco, Fresh Lemon Juice

    $13

  • El Diablo

    Pura Vida Silver Tequila, Mathilde Cassis Liqueur, Fever-Tree Ginger Beer, Fresh Lime Juice

    $12

  • Old Fashioned

    Knob Creek Rye Whiskey, Angostura Bitters, Orange Coin

    $15

  • Golden Negroni

    Nolet’s ‘The Reserve’ Dry Gin, Campari, Carpano Antica Formula Vermouth

    $75

  • Ocean Dove

    Tito’s Handmade Vodka, El Silencio Espadin, Fresh Lime Juice, Fresh Grapefruit Juice, Liber & Co. Blood Orange Syrup

    $14

  • Summertime Smash

    Second Glance Whiskey, Mint, Blackberries, Blueberries

    $13

  • Astro Storm

    Yellow Rose Blended Whiskey, Zaya Gran Reserva Rum, Fever-Tree Ginger Beer, Fresh Lime Juice

    $15

  • A5 Old Fashioned

    WhistlePig 10 year, WhistlePig Maple Syrup, A5 Wash

    $28

Bourbon and Whisky - Corn

2 oz

  • Angel’s Envy

    $16

  • Baker’s

    $16

  • Basil Hayden’s

    $16

  • Blanton’s

    $19

  • Booker’s

    $18

  • Bulleit

    $14

  • Eagle Rare 10yr

    $10

  • Garrison Brothers (TX)

    $22

  • Herman Marshall (TX)

    $16

  • Jack Daniels ‘Single Barrel’

    $16

  • Knob Creek

    $16

  • Maker’s Mark ‘46’

    $16

  • Orphan Barrel ‘Rhetoric’

    $26

  • Stagg Jr.

    $19

  • TX Blended (TX)

    $16

  • Woodford Reserve

    $16

  • Yellow Rose ‘Blended’ (TX)

    $17

Bourbon and Whisky - Rye

  • Angel’s Envy

    $22

  • Bulleit ‘95’

    $14

  • Knob Creek

    $15

  • Rittenhouse ‘100’

    $13

  • WhistlePig 10yr

    $17

  • WhistlePig 12yr

    $30

  • WhistlePig 15yr

    $45

Tequila & Mezcal

  • Casa Dragones, ‘Joven’

    $45

  • Clase Azul, Reposado

    $25

  • Del Maguey ‘Chichicapa’, Mezcal

    $17

  • Del Maguey ‘Tobala’, Mezcal

    $30

  • Del Maguey ‘VIDA’, Mezcal

    $15

  • Don Julio, ‘70th Anniversary’

    $20

  • Don Julio ‘1942’, Añejo

    $35

  • Don Julio, Añejo

    $20

  • Don Julio, Blanco

    $16

  • Don Julio ‘Real’

    $70

  • El Silencio ‘Espadín’, Mezcal

    $12

  • Herradura ‘Seleccion Suprema’, Extra Añejo

    $65

  • Patrón ‘Roca’, Añejo

    $20

  • Patrón ‘Roca’, Reposado

    $17

  • Patrón ‘Roca’, Silver

    $16

  • Pura Vida, Gold

    $16

  • Pura Vida, Silver

    $14

Scotch - Single Malt

2 oz

  • Aberlour 12, Speyside

    $17

  • Ardbeg 10, Islay

    $16

  • Ardbeg ‘Uigedal’, Islay

    $17

  • Auchentoshan 12, Lowland

    $16

  • Auchentoshan ‘3 Wood’, Lowland

    $19

  • Balvenie 12 ‘Double Barrel’, Speyside

    $17

  • Balvenie 14 ‘Carribean Cask’, Speyside

    $20

  • Balvenie 15 ‘Single Barrel’, Speyside

    $25

  • Balvenie 21 ‘Portwood’, Speyside

    $35

  • Balvenie 17 ‘Double Barrel’, Speyside

    $32

  • Bowmore 12, Islay

    $16

  • Bruichladdich ‘Black Arts’, Islay

    $75

  • Bruichladdich ‘Octomore’, Islay

    $35

  • Cragganmore 12, Speyside

    $17

  • Dalwhinnie 15, Highland

    $16

  • Glenfiddich 14 ‘Bourbon Barrel’, Speyside

    $18

  • Glenfiddich 15, Speyside

    $20

  • Glenfiddich 18, Speyside

    $25

  • Glenfiddich 21, Speyside

    $40

  • Glenfiddich 26, Speyside

    $80

  • Glenfiddich 40, Speyside

    $350

  • Glenfiddich ‘1978 Vintage’, Speyside

    $600

  • Glenlivet 12, Speyside

    $16

  • Glenlivet 18, Speyside

    $28

  • Glenlivet 21, Speyside

    $55

  • Glenmorangie 18, Highland

    $32

  • Glenmorangie ‘Nectar d’Or’, Highland

    $24

  • Glenmorangie ‘Signet’, Highland

    $45

  • Hakushu 12, Japan

    $30

  • Highland Park 12, Orkney Islands

    $17

  • Highland Park 25, Orkney Islands

    $100

  • Ladyburn 41, Lowlands

    $300

  • Lagavulin 16, Islay

    $20

  • Laphroaig 10, Islay

    $16

  • Macallan 12, Speyside

    $17

  • Macallan 15 ‘Triple Wood’, Speyside

    $25

  • Macallan 17 ‘Fine Oak’, Speyside

    $40

  • Macallan 18, Speyside

    $50

  • Macallan 25, Speyside

    $280

  • Macallan 30, Speyside

    $375

  • Macallan ‘Rare Cask’, Speyside

    $70

  • Oban 14, Highland

    $17

  • Oban 18, Highland

    $28

  • Springbank 15, Campbeltown

    $19

  • Talisker 10, Skye

    $13

  • Yamakazi 12, Japan

    $35

Scotch - Blended

  • Chivas Regal 18 year

    $18

  • Dewar’s 12 year

    $14

  • Johnnie Walker ‘Blue Label’

    $55

  • Monkey Shoulder

    $15

  • The Last Drop 50 year

    $500

Brandy - Cognac

2 oz

  • Courvoisier V.S.O.P.

    $16

  • Grand Marnier ‘Centenaire’

    $30

  • Grand Marnier ‘1800’

    $55

  • Grand Marnier ‘Quintessence’

    $100

  • Hardy ‘Perfection’

    $800

  • Hennessy ‘Paradis’

    $180

  • Hennessy ‘Paradis Impérial’

    $360

  • Hennessy ‘Richard’

    $500

  • Hennessy X.O.

    $40

  • Kelt ‘Petra’

    $230

  • Kelt V.S.O.P.

    $17

  • Kelt X.O.

    $40

  • Martell ‘Cordon Bleu’

    $25

  • Pierre Ferrand ‘1840 Original Formula’

    $16

  • Pierre Ferrand ‘1914’

    $450

  • Pierre Ferrand ‘20 year Reserve’

    $20

  • Rémy Martin V.S.O.P.

    $17

  • Rémy Martin X.O.

    $33

Brandy - The Perfect Pour

  • Rémy Martin ‘Louis XIII’

    2 OZ $300

    1 OZ $165

    1/2 oz. $83

Brandy - Armagnac

  • Labiette Castille, 1986

    $40

  • Larressingle X.O.

    $17

Brandy - Calvados

  • Daron ‘Fine’

    $11

Brandy - Grappa

  • Jacopo Poli, Torcolato

    $30

  • Marolo, Barolo

    $35

  • Nardini, Mandorla

    $13

Desserts

  • In the Round

    Chocolate Globe, Banana Semifreddo, Roasted White Chocolate Crumble, Bananas Foster Sauce, Finished Tableside

    $14

  • La Bomba*

    Dulce de Leche & Espresso Gelatos, Mango Gelée, Bourbon Meringue, Malted Hazelnut Crispies

    $10

  • Strawberry Birthday Cake

    Vanilla Sponge Cake, Ricotta Filling, Strawberry Mousse, Raspberry-Hibiscus Gelée

    $10

  • Red Velvet Torte

    Layered Red Velvet Butter Cake, Cream Cheese Mousse, Dark Chocolate Sauce

    $10

  • Pavlova

    Raspberry Meringue, Sweetened Whipped Cream, Yuzu Pastry Cream, Berries, Hibiscus Sauce, Finished Tableside

    $10

  • Cheesecake

    Toasted Vanilla Crumb Crust, Choice of Fresh Strawberry or Blueberry-Ginger Compote

    $10

  • Croissant Bread Pudding*

    Cinnamon Custard, Bourbon Sauce, Housemade Caramel Ice Cream, Toffee

    $10

  • Crème Brûlée

    Custard Base, Caramelized Turbinado Sugar, Seasonal Fruit Gelée

    $12

  • Chocolate Mousse Cake*

    Valrhona Dark Chocolate Glaze, Raspberry Sauce

    $15

  • Ice Cream, Sorbet & Gelato*

    Chef’s Daily Collection

    $7

Sandwiches

  • The Vic Burger

    Prime Ground Beef, American & Cheddar Cheese, Bacon, Fries

    $17

  • The Anthony Burger

    Prime Ground Beef, Saga Bleu Cheese, Fries

    $18

  • Filet Cheese Steak

    Shaved Filet, Beer Onions, House Mozzarella, Jalapeno Aioli, Fries

    $20

  • BLT

    Extra Thick Cut Dijon Glazed Bacon, Tomato, Bibb Lettuce, Avocado Mayo, Fries

    $22

Two Course Menu

  • 2 Course Menu

    $30

Two Course Menu - Starter (choice of one):

  • Soup of The Day

  • Classic Caesar Salad

    romaine with parmesan and romano cheeses, creamy caesar dressing, garlic croutons

  • Iceberg Wedge Salad

    creamy roquefort dressing

  • Beef Tenderloin Carpaccio

    frisee, tomato, red onion, egg yolk vinaigrette

Two Course Menu - Entrée (choice of one):

  • Chicken Paige

    mixed vegetables, sundried tomato – caper beurre blanc

  • Chicken Fried Prime NY Strip

    yukon gold mashed potatoes, Jack Daniels bacon pepper cream gravy

  • Jumbo Lump Crabcake

    tomatoes and chive beurre blanc

  • Southwest Skirt Steak Salad

    crisp greens, street corn, black beans, avocado, tomato, pickled red onion, tortilla crisps, cotija cheese, chipotle ranch

  • 6oz. Filet Mignon Au Poivre

    port-peppercorn sauce and haricots verts

    per 5 Supplement

Awards & Accolades

Number 5 out of the Top 50 Houston Restaurants Zagat, 2015

GHRA People’s Choice Award Vic & Anthony’s Houston GHRA, 2015 

Top 10 Burgers in Houston Zagat, 2014

One of the Best St. Patrick’s Day Dining Houston Gayot, 2014

One of the Top 10 Best Houston Steakhouse Houston A-List, 2014

Houston’s Top 100 Restaurants Houston Chronicle, 2014

Best Houston Classic Houston Culinary Awards, 2014

One of the Top 5 Best Houston Steakhouses Houston Eater, 2014

Best Steakhouses in Houston Zagat, 2013-2014

Vic & Anthony’s Houston – Best Cuisine – Steak OpenTable Diners’ Choice Awards

Most Booked Restaurants Houston, Las Vegas OpenTable Diners’ Choice Awards

Vic & Anthony’s Houston – Top 100 Steakhouses in America OpenTable Diners’ Choice Awards

Number 1 Steakhouse in Houston USA Today’s 10 Best

Favorite Steakhouse Locals’ Choice Awards, Visit Houston Texas

Reservations

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