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Atlantic City

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Hours & Location

600 Huron Ave,
Atlantic City, NJ 08401
(609) 441-8355

SUN: Closed
MON - WED: 5:00 PM - 9:00 PM
THU - SAT: 5:00 PM - 10:00 PM
Happy Hour | 4pm - 7pm | Monday - Saturday

Pick Up:
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About

Voted one of the best steakhouses & located in the Golden Nugget Hotel & Casino, Vic & Anthony’s Atlantic City is the ideal place to enjoy fine steakhouse dining. Featuring only the best ingredients, the menu offers USDA Prime Midwest grain-fed beef, savory appetizers, fresh seafood, decadent desserts, and an exquisite wine list.

Recently voted:

Award of Excellence, Wine Spectator, 2022, 2023

Best Romantic Restaurant, Casino Player Best 
Dining & Nightlife, 2022

Best Service & Food, OpenTable Diners’ Choice Awards, 
October 2021


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Awards & Accolades

Features

Awards & Accolades

Vic & Anthony’s Atlantic City – Award of Excellence, Wine Spectator, 2012-2014, 2022, 2023

Vic & Anthony’s Atlantic City – Best Romantic Restaurant, Casino Player Best Dining & Nightlife, 2022

Vic & Anthony’s Atlantic City – Best Service & Food, OpenTable Diners’ Choice Awards, October 2021

Vic & Anthony’s Atlantic City, Las Vegas – Best Cuisine, OpenTable Diners’ Choice Awards

Vic & Anthony’s Atlantic City – Notable Wine List, OpenTable Diners’ Choice Award

Menus

Appetizers

  • Fresh Oysters On The Half Shell

    ½ Dozen

    Full Dozen

  • Tuna Poke

    Cucumber, Tomato, Soy-Ginger Glaze, Avocado Cream, Sesame

  • Steak Tartare

    Black Pepper Brioche, Black Garlic Aioli

  • Jumbo Shrimp

    Atomic Cocktail & Mignonette Sauce

  • Caviar

    Traditional Accompaniments

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

  • Cured Meats & Artisan Cheese

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

  • Fried Calamari

    Broccoli Rabe, sliced Long Hots, Marinara

  • Fresh Oysters Rockefeller

    ½ Dozen

  • Maple Glazed Quail

    Over Dressed Greens, Finished with a Sriracha Sauce

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

  • Seared Foie Gras

    Chocolate Brioche French Toast, Maple Gastrique, Pickled Orange

  • Meatballs

    Mozzarella, Bechamel, Toasted Walnut Pesto, Marinara

Appetizers

  • The Seafood Tower

    Tower

    Executive

Soup & Salads

  • Lobster Bisque

    Cognac

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

  • Caesar

    Shaved Romano-Pecorino, Caesar Dressing

  • Greek

    Romaine Lettuce, Red Wine Vinaigrette, Red Onion, Heirloom Tomatoes, Cucumber, Kalamata Olives, Green Olives, Feta Cheese

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

  • Iceberg Wedge

    Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

  • Arugula

    Cherry Tomato, Shaved Parmesan Reggiano, Lemon Juice, Extra Virgin Olive Oil

  • Caprese

    House Made Mozzarella, Balsamic & Basil

Specialty Cuts

  • American Wagyu Ribeye Filet

    8 oz Snake River Farms, Boise, Idaho

  • Tomahawk Chop 40 oz Certified Akaushi HeartBrand Beef, Harwood, Texas

Featuring USDA Prime

  • Filet Mignon 6 oz

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Prime NY Strip 14 oz

  • Prime Ribeye 16 oz

On The Bone

  • Bone-In Filet Mignon 14 oz

  • Prime Bone-In NY Strip 20 oz

  • Prime Bone-In Ribeye 22 oz

  • Prime Porterhouse 24 oz

Complements

  • Salt Service

  • Hollandaise

  • Béarnaise

  • Port Peppercorn

  • Roquefort Crumbles

  • Foie Gras Butter

  • Blue Cheese Bacon Butter

  • Roasted Bone Marrow

  • Roasted Bacon

  • Seared Foie Gras

  • Crab Oscar

  • 5oz Lobster Tail

Lobster & Crab

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

  • Cold Water Australian Rock Lobster Tail

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    ½ Pound

    1 Pound

Chops & Poultry*

  • Organic Lamb Chops

    Natural Jus

  • Veal Chop 14oz

    Parmesan or Milanese

  • Berkshire Pork Chop 12oz

    Hot Cherry Pepper Fondue & Duck Fat Potatoes

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

  • Chicken Paige

    Scaloppine with Capers, Sun-Dried Tomatoes, Lemon Butter

Fish & Seafood

  • Szechuan Pepper Crusted Tuna

    Soy Ginger Butter Sauce

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

  • Pan Seared Scallops

    Corn Maque Choux, Sautéed Baby Spinach

  • Branzino

    Pan-Seared Whole Branzino, Citrus & Herb Beurre Blanc, Lobster Mashed Potatoes, Sautéed Haricots Verts

Accompaniments

  • Wild Mushrooms

  • Asparagus

  • Broccoli

  • Creamed Spinach

  • Baked Potato

  • Mashed Potatoes

  • Duck Fat Potatoes

  • Broccoli Rabe

  • Au Gratin Potatoes

  • Jersey Long Hots

  • Mac & Cheese

  • Sea Salt Fries

  • Nueske’s Bacon Mac & Cheese

Hours

  • 4pm - 7pm Daily Bar Only

Cocktails 10 Domestic Beer 5 Specialty & Import Beer 6

  • The Copper Martini

    Absolut ‘Elyx’ Vodka, Noilly Prat Dry Vermouth, Stirred & Served with Choice of: Blue Cheese Stuffed Olive, Cocktail Onion or Lemon Twist

  • Harborside

    Hendrick's Gin, Effen Blood Orange Vodka, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Blood Orange Syrup

  • Negroni

    Brooklyn Gin (NY), Campari, Carpano Antica Formula Vermouth

  • I'll Take Manhattan

    Hudson Manhattan Bourbon (NY), Carpano Antica Formula Vermouth

  • The Southside Mule

    Ketel One Vodka, Cucumber, Fresh Mint, Fresh Lime Juice

  • The "New" Old Fashioned

    Patrón Extra Añejo Tequila, vanilla & chocolate bitters

Wines By The Glass 8

  • Sauvignon Blanc

  • Chardonnay

  • Cabernet Sauvignon

  • Sommelier Selection

  • Pinot Noir

A La Carte

  • Fresh Oysters On The Half Shell

    per 1.5 each

  • Cold Boiled Jumbo Shrimp

    per 2 each

9

  • Fried Oysters

    4 fried oysters, kimchi slaw

  • Fried Calamari

    Broccoli Rabe, Sliced Long Hots, Marinara

  • Formaggio Fritta

    Breaded Mozzarella, Marinara, Shaved Parmesan, Fresh Basil

  • The Meatball

    Mozzarella, Bechamel, Toasted Walnut Pesto, Marinara

11

  • Shrimp & Tenderloin Skewers

    Ponzu Sauce & Sambal Vinaigrette

  • Maple Glazed Quail

    Over Dressed Greens, finished with a Sriracha sauce

  • Ahi Tuna Poke

    Cucumber, Tomato, Soy-Ginger Glaze, Avocado Cream, Sesame

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