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Las Vegas Menus

a plate of lobster and pasta with a glass of white wine
a plate of lobster and pasta with a glass of white wine

Appetizers

  • Fresh Oysters On The Half Shell

    ½ Dozen

    Full Dozen

  • Steak Tartare

    Tenderloin, Dijon Mustard, Capers, Crostini

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

  • Colossal Shrimp

    Atomic Cocktail & Remoulade Sauce

  • Chef’s Deviled Eggs

    Dijon Mustard Garlic Aioli

  • Shrimp & Crab Martini

    Kimchi Slaw, Chips

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

  • Calamari

    Shishito Peppers, Shichimi Togarashi & Sambal Aioli

  • Seared Scallops*

    Corn, Nueskes bacon

  • Maple Glazed Quail

    Sriracha Sauce

  • Roasted Bone Marrow

    Balsamic Onion Jam and Crostini

  • Roasted Nueske’s Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Rootbeer Glaze

  • Caviar

    Traditional Accompaniments

Appetizers

  • The Seafood Tower

    Tower

    Executive

Soup & Salads

  • Lobster Bisque

    Cognac

  • Spinach

    Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

  • Iceberg Wedge

    Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

  • Caesar

    Shaved Romano-Pecorino, Caesar Dressing

  • Caprese

    House Made Mozzarella, Balsamic & Basil

  • Greek

    Butter Lettuce, Heirloom Tomatoes, Kalamata Olives, Red Onions, Feta, Lemon Vinaigrette

Steaks*

  • Filet Mignon 8 oz

  • Filet Mignon 12 oz

  • Prime NY Strip 14 oz

  • Prime Ribeye 16 oz

Steaks*

  • Prime Bone-In Ribeye 22 oz

  • Prime Porterhouse 36 oz

  • Tomahawk 40 oz

    Piedmontese Grass Feed

Steaks*

  • A5 Kobe Hyogo Prefecture

    100% Tajima (Japanese Black) Kobe

  • Australian Wagyu 10 oz

    Phoenix 9 marbling

  • Rib Cap 8 oz

    Snake River Farms, Boise, Idaho

Complements

  • Salt Service

  • Béarnaise

  • Port Peppercorn

  • Texas Candy

  • Roasted Bacon

  • Foie Gras Butter

  • Jumbo Lump Crab Oscar

  • Seared Foie Gras

  • Grilled shrimp

  • Cold Water Lobster Tail 6oz*

  • Scallops*

Entrées

  • Cold Water Australian

    Rock Lobster Tail

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    ½ Pound

    1 Pound

  • Live Maine Lobster Per Pound

Entrées

  • Lamb Chop

    Organic, Natural Jus

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

  • Braised Short Ribs

    Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes

Entrées

  • Chef's Market Catch*

    Cauliflower puree, seasonal vegetables

  • Roasted Salmon

    Smoked Gouda, Jumbo Lump Crab, Mashed Potatoes & Asparagus

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

Accompaniments

  • Lobster Mac & Cheese

  • Mac & Cheese

  • Au Gratin Potatoes

  • Sea Salt Fries

  • Baked Potato

  • Asparagus

  • Wild Mushrooms

  • Poblano Creamed Corn

  • Mashed Potatoes

  • Heirloom Carrots

  • Broccoli

  • Creamed Spinach

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