Las Vegas Menus

Fresh Oysters On The Half Shell

½ Dozen

Full Dozen
Steak Tartare

Tenderloin, Dijon Mustard, Capers, Crostini
Tuna Poke

Soy Vinaigrette, Avocado, Lotus Root
Colossal Shrimp

Atomic Cocktail & Remoulade Sauce
Shrimp & Crab Martini

Kimchi Slaw, Chips
A5 Japanese Wagyu Carpaccio

Tenderloin, Pickled Beech Mushrooms, Crostini, Olive Oil
Jumbo Lump Crab Cake

Chive Beurre Blanc
Calamari

Shishito Peppers, Shichimi Togarashi & Sambal Aioli
Maple Glazed Quail

Sriracha Sauce
Roasted Bone Marrow

Balsamic Onion Jam and Crostini
Roasted Bacon

Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze
Chef’s Deviled Eggs

Dijon Mustard Garlic Aioli
Caviar

Traditional Accompaniments

Lobster Bisque

Cognac
Caprese

House Made Mozzarella, Balsamic & Basil
Caesar

Shaved Romano-Pecorino, Caesar Dressing
Iceberg Wedge

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing
Pear & Saga Blue Cheese

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette
Spinach

Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette
Steakhouse Chopped

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette
Roasted Red and Golden Beets

Goat Cheese Crema, Orange Puree

Lamb Chop

Superior Ranch, CO
Pan Roasted Chicken

Mashed Potatoes & Asparagus
Wagyu Braised Beef

Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes

Appetizers