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a plate of lobster and pasta with a glass of white wine

Appetizers*

  • Fresh Oysters On The Half Shell

    ½ Dozen $19

    Full Dozen $32

  • Steak Tartare

    Filet Mignon, Puffed Rice Chip, Pickle Shallots, Horseradish Aioli, Cured Egg Yolk

    $21

  • Tuna Poke

    Soy Vinaigrette, Avocado, Lotus Root

    $22

  • Jumbo Shrimp

    Atomic Cocktail & Remoulade Sauce

    $21

  • A5 Japanese Wagyu Carpaccio

    Tenderloin, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    $28

  • Seafood Tower

    Rock Lobster, Alaskan King Crab, Shrimp, Oysters & Seafood Martini

    $175

  • Lobster Bisque

    Cognac

    $15

  • Jumbo Lump Crab Cake

    Chive Beurre Blanc

    $29

  • Calamari

    Shishito Peppers, Shichimi Togarashi, Wasabi & Sambal Aioli

    $17

  • Maple Glazed Quail

    Sriracha Sauce

    $19

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    $19

  • Croquettes

    Nueskes Bacon, Blue Cheese, Rosemary Vinaigrette, Red Bell Pepper Aioli

    $15

  • Pickled Deviled Eggs

    House Cured Salmon, Red Bell Pepper Aioli, Salmon Roe

    $12

Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

    $14

  • Caprese

    House Made Mozzarella, Balsamic & Basil

    $16

  • Caesar

    Shaved Romano-Pecorino, Caesar Dressing

    $14

  • Iceberg Wedge

    Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

    $15

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

    $15

  • Spinach

    Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette

    $14

Steaks* - Wagyu Beef

  • A5 Kobe Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe

    per MKT

  • A5 Japanese Wagyu Filet Mignon

    6 oz Kagoshima Prefecture

    per MKT

  • Rib Cap 8 oz Snake River Farms, American Wagyu

    $75

Steaks* - For The Table

  • Chateaubriand 20 oz

    per MKT

  • Prime Porterhouse 36 oz

    per MKT

  • Tomahawk 40 oz

    per MKT

Steaks* - Featuring USDA Prime

  • Filet Mignon 8 oz

    $56

  • Filet Mignon 12 oz

    $63

  • Prime NY Strip 14 oz

    $65

  • Prime Ribeye 16 oz

    $62

  • Prime Bone-in Ribeye 22 oz

    per MKT

Steaks* - Complements

  • 6

  • Béarnaise Sauce

  • Texas Candy

  • 8

  • Blue Cheese Bacon Butter

  • Port Peppercorn

  • 15

  • Jumbo Lump Crab Oscar

  • Foie Gras

Entrées

  • Fried Lobster Mac & Cheese

    5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    $39

  • Cold Water Australian Rock Lobster Tail

    per MKT

  • Alaskan King Crab Legs

    Herb Butter Broiled, drawn Butter

    1/2 lb per MKT

    1 lb per MKT

Entrées

  • Live Maine Lobster Per Pound

    $39

  • Lamb Chop

    Superior Ranch, CO

    $62

  • Pan Roasted Chicken

    Mashed Potatoes & Asparagus

    $36

  • Wagyu Braised Beef

    Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes

    $45

Entrées

  • Roasted Salmon

    Smoked Gouda, Jumbo Lump Crab, Mashed Potatoes & Asparagus

    $42

  • Shrimp Scampi

    Bucatini Pasta, Spicy Garlic Butter Sauce

    $38

  • Sea Bass

    Sautéed Asparagus, Sun-Dried Tomatoes, Preserved Lemon-Caper Cream Sauce

    $51

Accompaniments

  • Wild Mushrooms

    $15

  • Asparagus

    $14

  • Au Gratin Potatoes

    $13

  • Sea Salt Fries

    $11

  • Baked Potato

    $11

  • Mashed Potatoes

    $11

  • Creamed Spinach

    $13

  • Broccoli

    $11

  • Mac & Cheese

    $12

  • Heirloom Carrots

    $13

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Reservations

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