ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Vic & Anthony's for a unique dining experience hosted by our Executive Chef Manuel Menchaca. Presenting "Adventure Down Under" a 5 course menu accompanied with beverage pairings.

Wednesday, June 25 
7 PM

$150 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course 
Broiled Prawns 
Garlic-Chili butter, Broiled Sweet Prawns  
Paired with Leeuwin Estate Chardonnay  

Second Course 
Barramundi 
Saffron Tomato Broth, Cherry Heirlooms, Crispy Leeks  
Paired with Brokenwood Semillon  

Third Course 
Lamb Rack 
Herb Crusted Lamb Rack with Jus, Swiss Chard   
Paired with Moorooduc Estate Pinot Noir  

Fourth Course 
Margaret Rivers Ribeye 
Confit Carrots and Pan Squash  
Paired with UNK Shiraz 

Fifth Course 
Tim Tam Pavlova 
Vanilla Crème Legere, Pistachio
D'arenberg, The Stump Jump, Sticky Chardonnay 

Purchase Tickets

Executive Chef Manuel Menchaca

1510 Texas Avenue | Houston, TX | 77002

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.