ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Vic & Anthony's for a unique dining experience hosted by our Executive Chef Manuel Menchaca. Presenting "Adventure Down Under" a 5 course menu accompanied with beverage pairings.

Wednesday, June 25 
7 PM

$150 per person
* Plus tax. 
Purchase Tickets

Make it a Night to Remember  
Guests attending the Chef Series Dinner at Vic & Anthony’s can enjoy exclusive preferred rates at The Westin Houston Downtown, located just steps away.
BOOK YOUR STAY

Menu  

First Course 
Broiled Prawns 
Garlic-Chili butter, Broiled Sweet Prawns  
Paired with Leeuwin Estate Chardonnay  

Second Course 
Barramundi 
Saffron Tomato Broth, Cherry Heirlooms, Crispy Leeks  
Paired with Brokenwood Semillon  

Third Course 
Lamb Rack 
Herb Crusted Lamb Rack with Jus, Swiss Chard   
Paired with Moorooduc Estate Pinot Noir  

Fourth Course 
Margaret Rivers Ribeye 
Confit Carrots and Pan Squash  
Paired with UNK Shiraz 

Fifth Course 
Tim Tam Pavlova 
Vanilla Crème Legere, Pistachio
D'arenberg, The Stump Jump, Sticky Chardonnay