Houston Restaurant Weeks
Dine with Vic & Anthony's
August 1 – September 7
Celebrate World-Class Dining during
Houston Restaurant Weeks!
Enjoy a 3 Course Dinner Menu for Only $55 per person
Benefiting the Houston Food Bank!
Menu
FIRST COURSE
(choice of)
Lobster Bisque
Stuffed Roasted Mussels
Mussels, Shrimp, Bechamel, Breadcrumbs, Herbs
Classic Caesar Salad
Romaine with Parmesan and Romano Cheeses, Creamy Caesar Dressing, Garlic Croutons
Iceberg Wedge Salad (V)
Creamy Roquefort Dressing, Roquefort Crumbles, Tomatoes, Chives
SECOND COURSE
(choice of)
6oz. Filet Mignon (GF)
Whipped Potatoes, Haricot Verts, Marchand de Vin
Crispy Duck Confit
Roasted Fennel Puree, Luxardo Demi
Stuffed Flounder
Crab, Salsa Verde, White Bean Puree
Spicy Vodka Rigatoni (V)
Spicy Vodka, Mezze Maniche, Burrata
THIRD COURSE
(choice of)
Pineapple Upside Down Cake
Marshmallow Fluff, Brown Sugar Syrup, Pecan Streusel
Blueberry-Lemon Square
Candied Blueberries, Goat Cheese Ice cream, Honey
Black Forest Gâteau
Cherries, Blackberries, Crème Chantilly
Reserve Your Seat Today!
*Vic & Anthony’s Steakhouse will donate $7 to the Houston Food Bank from each $55 HRW dinner sold. Available during dinner only. No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only