Main content starts here, tab to start navigating

Houston Restaurant Weeks

Celebrate Dining Out with Houston Restaurant Weeks

August 1 - September 7
Benefiting the Houston Food Bank


First Course

(choice of)
Lobster Bisque

Roasted Grape Salad (V)
arugula, radicchio, toasted pecan pieces, ricotta salata, creamy cider vinaigrette

Classic Caesar Salad
romaine with parmesan and romano cheeses, creamy caesar dressing, garlic croutons

Iceberg Wedge Salad (V) (GF)
creamy roquefort dressing, roquefort crumbles, tomatoes, chives

Second Course

(choice of)
6 oz Filet Mignon (GF)
yukon gold mashed potatoes, port-peppercorn sauce, haricots verts

Bacon Wrapped Redfish (GF)
red potato tostones, tuscan kale, bourbon-tobasco vinaigrette 

Pork Loin Milanese
arugula, radicchio, pecorino romano, sun-dried tomato vinaigrette

Roasted Sweet Potato Hash (V) (GF)
confit mushrooms, charred corn, poblano peppers, chard, guajillo, crema

Third Course

(choice of)
Croissant Bread Pudding
dulce de leche ice cream, bourbon sauce

Strawberry-Rhubarb Custard "Pie"

Chocolate Mousse Cake
valrhona dark chocolate glaze, raspberry sauce

House Made Gelatos (GF)
chef's daily selection

$45 per person

Wine Pairing Additions Are Available Upon Request

Orders can be placed to-go by calling 713-228-1111

*Pricing excludes tax, gratuity & beverages