In the News

Las Vegas Magazine
by Ken Miller

This is what you picture in your mind if you close your eyes and imagine a classic steakhouse—dark woods, immaculately appointed tables, soft lighting fixtures and an attentive and impeccably dressed staff. While you sip on classic cocktails like a Manhattan or Old-Fashioned or sip a vintage from the restaurant’s enormous selection, get things started with delightful appetizers like steak tartare, featuring filet mignon and served with puffed rice chips, pickled shallots and a horseradish aioli, all topped with a cured egg yolk; a maple-glazed quail with sriracha sauce; or a lobster bisque with a cognac base.
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