Give Dad a meal to remember

SUNDAY, JUNE 21

OPENING AT 2 PM

Celebrate Father's Day with the finest prime beef, 
fresh seafood, and our Chef's Features!

Treat Dad to some of his favorites like:

Bone-In Prime Ribeye 24oz 

A5 Filet Mignon 6oz
Kagoshima, Japan 

Tomahawk Chop 40oz

Fried Lobster Mac & Cheese
5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

Vic's Old Fashioned 
Knob Creek Rye Whiskey, Angostura Bitters, Orange Peel

I'll Take Manhattan 
Woodford Reserve Double Oak Bourbon, Dolin Sweet Vermouth, Angostura Bitters

RESERVE YOUR TABLE TODAY!

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