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Houston Chef Series Finale



• • •

Grand Finale Dinner 

Saturday, August 13 | 7 PM

Reception 6:30pm

$199 Per Person*
(plus tax)

Purchase Tickets

Vic & Anthony’s Steakhouse, along with ten of Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner on Saturday, August 13 at 7 p.m. in celebration of the Annual Houston Chef Series, dubbed “Coast to Coast”.

Hosted in Vic & Anthony’s ballroom, the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cuisines around the globe. The reception will be followed by an extraordinary menu of eleven courses prepared by the executive chefs from Brenner's Steakhouse, Willie G's Post Oak, King Ranch, La Griglia, Del Frisco's, Oceanaire, Grotto, Grotto Downtown, Morton's, Brenner's on the Bayou, The Palm and McCormick & Schmick's.

Each course will be expertly paired with cocktail or wine.


Caribbean Fried Shrimp

tostones with a spicy pineapple drizzle

Mucver Li Cacik

zucchini fritters with cucumber yogurt sauce and Turkish caviar

Avocado Toast

with crab meat and bacon

-- MAIN--

Palm Oysters

classic Creole, & broiled oysters with creme fraiche, caviar and lime zest

Spanish Crab Croquette

sherry onion marmalade, grilled romaine salad with chorizo vinaigrette,
Marcona almonds

South Pacific "Bouillabaisse"

uni & red snapper bone broth, Tahitian prawns, caviar, sea asparagus, heart of palm

Bucatini Alla Vongole

fresh bucatini , little neck clams, pancetta gremolata, crispy garlic crunch

Kaeng Lueang

tiger prawn, galangal, Thai basil

Filet Mignon

with BBQ shrimp and blistered green beans

Pork with Mole Sauce

pork meat with various peppers, spices, chocolate, nuts. Served with tomato rice,
refried beans


French Yogurt Cake

raspberry coulis, seasonal berries, powder sugar

Purchase Tickets

1510 Texas Avenue | Houston, TX 77002

For more details, including all chef series dates, please visit

**Must be 21 years of age to attend. Menu subject to change.